All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zbeer Stout	Dry Stout	21 Litres	11.034	2.835	4.36	35.99	31.55 °L	100	0
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 9:00 AM Notes:
Irish Red	Irish Red Ale	150 Gallons	1.04	1.01	3.92	27.53	13.01 °L	100	0
Author: ncomeau Boil Size: 165.98 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 8:17 PM Notes:
술이술이마술이	Witbier	1000 Litres	1.05	1.012	4.94	16.77	3.49 °L	100	0
Author: Boil Size: 1009.43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:02 AM Notes:
Death And Tax Exempt	Dark American Lager	10 Gallons	1.049	1.008	5.39	22.42	31.89 °L	100	0
Author: BRUDAKS CULT OF MALT Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 3:50 PM Notes:
Rye Whiskey Mash 50/50	American Barleywine	12 Gallons	1.076	1.014	8.22	0	6.72 °L	100	0
Author: Willy816 Boil Size: 14.31 Gallons Boil Time: 15 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2025 9:31 PM Notes:
Styrian Wolf 2025	International Pale Lager	6 Gallons	1.055	1.013	5.51	20.5	3.44 °L	100	1
Author: skot Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 5:34 AM Notes:
Rye Pilsner Lunatico Brewing	American Lager	320 Litres	1.047	1.012	4.6	28.85	4.01 °L	100	0
Author: Ola Calavera Boil Size: 453.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2025 1:16 PM Notes:
#61Dunkelweizen	Dunkelweizen	6.5 Gallons	1.041	1.006	4.54	18.25	18.22 °L	100	0
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 10:33 PM Notes:
Imperial Lemon Steezy	American Wheat Beer	6 Gallons	1.088	1.024	8.42	23.26	6.61 °L	100	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 4:15 PM Notes: Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins.
Orange Lazarus	American IPA	5.5 Gallons	1.06	1.019	5.42	57.52	5.65 °L	100	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/20/2024 7:20 PM Notes:
DIPA Fix	Imperial IPA	45 Gallons	1.089	1.016	9.58	42.62	6.27 °L	100	0
Author: rivesborland Boil Size: 50 Gallons Boil Time: 20 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 6:34 PM Notes: 18 g whirlfloc @15 min 1 g zinc @ 15 min Ferment 67F pitch 500 g US-05
American IPA Putumayo 50 Litros V2	American IPA	50 Litres	1.055	1.011	5.83	50.38	8.13 °L	100	0
Author: MarioVasquez Boil Size: 57.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 3:58 PM Notes:
Brett-Noel	American Lager	230 Gallons	1.049	1.009	5.23	0	2.22 °L	100	0
Author: LochielBrewing Boil Size: 231.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 9/12/2024 7:49 PM Notes:
Kolsh Basic	Kölsch	19 Litres	1.05	1.013	4.93	24.47	3.83 °L	100	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 9:26 AM Notes:
20240815 Oktoberfest	Oktoberfest/Märzen	108.5 Gallons	13.038	3.369	5.19	19.81	9.32 °L	100	0
Author: K-Bonz Boil Size: 119 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 77 Mash Thickness: 1.29 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 11:21 AM Notes:
Christopher Marlowe - 5 Gal	Foreign Extra Stout	6.7 Gallons	1.068	1.02	6.29	20.29	39.19 °L	100	0
Author: Randal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 6:08 PM Notes: Strike water: 16.5 * 1.5 = 24.75 / 4 ~ 6.25 gallons Strike water temp: 163 for rest of 153 Grain abs: 16.5 * .17 = 2.8 grain abs First run: 6.25 - 2.8 = 3.45 first run Sparge with: 7 - 3.45 = 3.5
BANSAUN BEER	International Pale Lager	20.8 Litres	1.047	1.008	5.18	18.32	3.62 °L	100	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:07 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.057	1.015	5.54	45	7.66 °L	100	0
Author: Eric Thomas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 1:07 PM Notes:
Awesome Recipe	Dry Stout	23 Litres	1.065	1.016	6.4	32.3	36.82 °L	100	0
Author: Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 4:35 PM Notes:
Lemondrop Pilsner	Classic American Pilsner	25 Litres	1.051	1.009	5.51	30.23	3.36 °L	100	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/14/2023 9:53 PM Notes: Fermentation schedule: Start fermenting at 14°C. Day 8 add Dry hop and increase to 17°C for DA rest for 72 hours. Day 11 pull out the dry hop (purge the ferementor head with CO2) and go down to 14°C for another 72 hours. Day 14 cold crash to 0°C Day 15 set the temp to 2°C and start lagering for 3 weeks. OG: 1.055 FG: 1.010 ABV: 5.6%
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