Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
HBC 6380.5 oz HBC 638 Hops |
|
Pellet |
13.5 |
Boil
|
15 min |
18.44 |
8.3% |
|
2 oz |
HBC 6382 oz HBC 638 Hops |
|
Pellet |
13.5 |
Whirlpool
|
25 min |
18.38 |
33.3% |
|
2 oz |
HBC 6382 oz HBC 638 Hops |
|
Pellet |
13.5 |
Dry Hop (High Krausen)
|
2 days |
|
33.3% |
|
1.50 oz |
HBC 6381.5 oz HBC 638 Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
25% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
HBC 638 (Pellet) 5.9999999862754 oz HBC 638 (Pellet) Hops |
|
36.82 |
99.9% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.4925 gal |
|
Strike |
161 °F |
155 °F |
60 min |
|
1.7175 gal |
|
Sparge |
155 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 10.1 psi
Temp: 34 °F
CO2 Level: 2.59 Volumes |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-25 20:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
