HBC 638 EXP - Beer Recipe - Brewer's Friend

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HBC 638 EXP

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Demir Ozcakir
No Chill: 25 minute extended hop boil time
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday April 13th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - Extra Pale Maris Otter13 lb Extra Pale Maris Otter 37.5 2 89.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBC 6380.5 oz HBC 638 Hops Pellet 13.5 Boil 15 min 18.44 8.3%
2 oz HBC 6382 oz HBC 638 Hops Pellet 13.5 Whirlpool 25 min 18.38 33.3%
2 oz HBC 6382 oz HBC 638 Hops Pellet 13.5 Dry Hop (High Krausen) 2 days 33.3%
1.50 oz HBC 6381.5 oz HBC 638 Hops Pellet 13.5 Dry Hop 7 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 34 °F       CO2 Level: 2.59 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4925 gal Strike 161 °F 155 °F 60 min
1.7175 gal Sparge 155 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.65 26.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
 
Notes

HAZY FOR RYAN

Last Updated and Sharing
 
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  • Last Updated: 2025-04-25 20:39 UTC