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Texmalt Saison

Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33.43 gallons
Post Boil Size: 30.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Friday February 28th 2025

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

28.7

SRM (daniels):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 lb	Mountain Malt - Premium 2-Row Base Malt43 lb Premium 2-Row Base Malt	37.6	2	78.2%
5 lb	American - Vienna5 lb Vienna	35	4	9.1%
4 lb	Root Shoot Malting - Malted Rye4 lb Malted Rye	40	4.25	7.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	1.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.6%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Styrian Goldings7 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	27.13	77.8%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.55	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Styrian Goldings (Pellet)		28.68	100%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
40 g	Gypsum	Water Agt	Mash
14 g	Epsom Salt	Water Agt	Mash
2 g	Canning Salt	Water Agt	Mash
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-25 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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