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Texmalt Still Batch 4

159 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 52% (brew house)
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Friday February 28th 2025
1.050
1.001
6.4%
0.0
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Root Shoot Malting - Distiller's Malt40 lb Distiller's Malt 36 2 100%
40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
- distillers yeast
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15 g | 60 qt) 15.25 61  
Boil off losses    
Post boil Volume (equipment estimates 15 g | 60 qt) 15.25 61  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.25 g | 61 qt) 15 60  
Total: 20.5 82
Equipment Profile Used: System Default
"Texmalt Still Batch 4" Saison beer recipe by Texmalt. All Grain, ABV 6.36%, IBU 0, SRM 9.47, Fermentables: (Distiller's Malt) Other: (Lactic acid)
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  • Last Updated: 2026-02-25 15:07 UTC