Texmalt Saison - Beer Recipe - Brewer's Friend

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Texmalt Saison

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33.43 gallons
Post Boil Size: 30.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday February 28th 2025
1.042
1.006
4.8%
28.7
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb Mountain Malt - Premium 2-Row Base Malt43 lb Premium 2-Row Base Malt 37.6 2 78.2%
5 lb American - Vienna5 lb Vienna 35 4 9.1%
4 lb Root Shoot Malting - Malted Rye4 lb Malted Rye 40 4.25 7.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 1.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Styrian Goldings7 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 27.13 77.8%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.55 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 0 min.
14 g Epsom Salt Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.34 gal (133.35 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 21.34 gal (85.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.43 gal (109.71 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 15.43 gal (61.71 qt) sparge/top-off. 23.19 92.8  
Strike water volume at mash thickness of 1.75 qt/lb 23.19 92.8  
Mash volume with grains 27.43 109.7  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 16.87 g | 67.5 qt) 17.12 68.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.18 g | 132.7 qt) 33.43 133.7  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 30 g | 120 qt) 30.25 121  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 30.25 g | 121 qt) 30 120  
Total: 40.31 161.2
Equipment Profile Used: System Default
"Texmalt Saison" Saison beer recipe by Texmalt. All Grain, ABV 4.79%, IBU 28.67, SRM 9.29, Fermentables: (Premium 2-Row Base Malt, Vienna, Malted Rye, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Styrian Goldings) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-03-25 17:01 UTC