Mendemonda
|
Brown Porter
|
27 Litres |
1.049 |
1.012 |
4.78 |
28.51 |
25.6 °L
|
104 |
0 |
|
|
Boil
Size: 32.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 8:06 AM |
Notes: |
|
Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.87 |
31.32 |
20.72 °L
|
104 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 12:50 PM |
Notes: 6/19 25 brew
|
|
Dystopia2
|
Special/Best/Premium Bitter
|
13 Litres |
1.04 |
1.01 |
4.05 |
23.78 |
14.29 °L
|
104 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 5/6/2025 4:12 PM |
Notes: |
|
Hoppy Red
|
American Amber Ale
|
45 Litres |
1.052 |
1.009 |
5.57 |
25.11 |
15.17 °L
|
104 |
2 |
|
|
Boil
Size: 58.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:31 PM |
Notes: Denne oppskriften er laget med inspirasjon fra Lervig sin Hoppy Joe. Målet har ikke vært å kopiere den, men å lage en annen god Amber ale. |
|
PORTER
|
Robust Porter
|
320 Litres |
1.036 |
1.009 |
3.59 |
24.57 |
24.3 °L
|
104 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 1:23 PM |
Notes: |
|
Porter Bałtycki
|
Baltic Porter
|
25 Litres |
19.069 |
3.46 |
8.57 |
29.65 |
27.75 °L
|
104 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 108.2 g |
Creation
Date: 1/31/2025 1:26 AM |
Notes: |
|
Pilsner 11° PP
|
Bohemian Pilsener
|
21 Litres |
11.002 |
3.131 |
4.19 |
40.49 |
4.5 °L
|
104 |
0 |
|
|
Boil
Size: 30.25 Litres |
Boil Time: 90 |
Boil Gravity: 7.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 12:49 PM |
Notes: |
|
Citra Hopped Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.045 |
1.011 |
4.44 |
52.35 |
8.31 °L
|
104 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:39 PM |
Notes: |
|
Dunkin Munchikins
|
Munich Dunkel
|
45 Litres |
1.01 |
1.002 |
0.95 |
0 |
2.58 °L
|
104 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:28 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
10 Litres |
1.078 |
1.019 |
7.66 |
30.46 |
22.35 °L
|
104 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 2:35 AM |
Notes: |
|
White Stout
|
Sweet Stout
|
2000 Litres |
1.062 |
1.015 |
6.1 |
8.69 |
8 °L
|
104 |
0 |
|
|
Boil
Size: 2020.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 9:41 PM |
Notes: |
|
Saaz Pale
|
Standard/Ordinary Bitter
|
18 Litres |
1.043 |
1.008 |
4.56 |
35.74 |
8.16 °L
|
104 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 6:32 AM |
Notes: |
|
BrittIPA
|
English IPA
|
21 Litres |
1.076 |
1.019 |
7.47 |
79.91 |
5.74 °L
|
104 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 5:28 PM |
Notes: |
|
A Concept Of An IPA
|
American IPA
|
5 Gallons |
1.072 |
1.011 |
8.07 |
71.49 |
7.35 °L
|
104 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 4:21 PM |
Notes: |
|
Fake Blood
|
Robust Porter
|
20 Litres |
1.062 |
1.011 |
6.63 |
26.77 |
33.38 °L
|
104 |
0 |
|
|
Boil
Size: 24.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/17/2024 9:33 AM |
Notes: |
|
American IPA Putumayo 50 Litros V2
|
American IPA
|
50 Litres |
1.055 |
1.011 |
5.83 |
50.38 |
8.13 °L
|
104 |
0 |
|
|
Boil
Size: 57.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 3:58 PM |
Notes: |
|
American IPA Putumayo 40 Litros
|
American IPA
|
40 Litres |
1.059 |
1.012 |
6.2 |
64.32 |
6.83 °L
|
104 |
0 |
|
|
Boil
Size: 46.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:07 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.06 |
1.015 |
5.87 |
0 |
5.61 °L
|
104 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 8:04 AM |
Notes: |
|
Awesome Recipe
|
Light American Lager
|
5.5 Gallons |
1.035 |
1.006 |
3.79 |
0 |
16.45 °L
|
104 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2024 6:37 PM |
Notes: |
|
Amaizeing Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
47.57 |
7.83 °L
|
104 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 4:20 PM |
Notes: |
|
|
|