|
Awesome Recipe
|
Märzen
|
40 Litres |
1.045 |
1.011 |
4.48 |
0 |
10.47 °L
|
166 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 1:48 AM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
10 Litres |
1.048 |
1.01 |
5 |
20.35 |
21.61 °L
|
166 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 9:52 PM |
| Notes: |
|
|
American Sahti
|
Spice, Herb, or Vegetable Beer
|
28 Gallons |
1.082 |
1.032 |
6.58 |
0 |
11.33 °L
|
166 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 7:28 PM |
| Notes: |
|
|
Blueberry Cream Ale - 4.75 Gallon
|
Cream Ale
|
4.75 Gallons |
1.067 |
1.012 |
7.29 |
17.95 |
3.91 °L
|
166 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 11:59 AM |
| Notes: |
|
|
Summer Schwartz
|
Schwarzbier
|
12 Gallons |
1.053 |
1.014 |
5.11 |
24.53 |
27.55 °L
|
166 |
0 |
|
|
|
| Boil
Size: 13.59 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 6:16 PM |
| Notes: |
|
|
Penance 10g
|
Belgian Blond Ale
|
11 Gallons |
1.071 |
1.008 |
8.23 |
26.23 |
7.88 °L
|
166 |
1 |
|
|
|
| Boil
Size: 12.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:50 PM |
| Notes: |
|
|
Test-histoire-Lager
|
International Pale Lager
|
21 Litres |
1.047 |
1.009 |
4.96 |
19.2 |
4.44 °L
|
166 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/2/2025 10:12 PM |
| Notes: |
|
|
Mertsin: Roine West Coast Pilsner
|
German Pils
|
19 Litres |
1.05 |
1.011 |
5.1 |
30.79 |
4.82 °L
|
166 |
1 |
|
|
|
| Boil
Size: 23.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 1:02 PM |
Notes: 7ml calsiumchloride solution
3g gypsum
4ml lactic acid |
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|
Tangerine Czech Pils
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.049 |
1.012 |
4.89 |
43.01 |
2.8 °L
|
166 |
0 |
|
|
|
| Boil
Size: 13.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 2/20/2025 9:42 PM |
| Notes: |
|
|
CP’s Un-American Lite Beer (1/25)
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.009 |
4.17 |
22.18 |
3.96 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 6:35 PM |
| Notes: |
|
|
Wheaty Ass
|
American Wheat Beer
|
220 Gallons |
1.049 |
1.01 |
5.15 |
13.17 |
5.39 °L
|
166 |
4 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 226 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 7:46 PM |
Notes: Ferment at 60 F - Allow 18 Days for primary fermentation
Original recipe had pils instead of wheat. |
|
|
Meyer Lemon Gose
|
Weissbier
|
3 Gallons |
1.046 |
1.008 |
4.96 |
18.77 |
4.28 °L
|
166 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 11:15 PM |
Notes: Purge headspace with CO2 and Kettle sour until pH is 3.5 (24-48 hrs).
Bring to a boil for 15 mins.
Pitch higher than normal rate due to acidic wort. |
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Altbier
|
Altbier
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
26.83 |
13.67 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 1:51 PM |
| Notes: |
|
|
Schwarzbiere
|
Munich Dunkel
|
55 Litres |
1.046 |
1.01 |
4.79 |
24.08 |
28.93 °L
|
166 |
0 |
|
|
|
| Boil
Size: 63.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 7/10/2024 5:06 PM |
| Notes: |
|
|
Lybe’s Rice Helles
|
Munich Helles
|
19 Litres |
1.051 |
1.011 |
5.17 |
20.63 |
2.52 °L
|
166 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 4:54 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
20.8 Litres |
1.048 |
1.008 |
5.2 |
26.39 |
14.92 °L
|
166 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
18 Litres |
1.051 |
1.01 |
5.36 |
21.95 |
4.26 °L
|
166 |
0 |
|
|
|
| Boil
Size: 23.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 6:46 AM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.58 |
0 |
3.74 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
1600 Litres |
1.036 |
1.009 |
3.5 |
0 |
15.83 °L
|
166 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
0 |
3.21 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 5/25/2023 7:58 PM |
| Notes: |
|
|
|
|