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Meyer Lemon Agave Gose

Name: Meyer Lemon Agave Gose
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Superior Pilsen (1.6 °L); 4.5 lb White Wheat; 6 oz Agave Nectar; 0.75 oz Warrior Hops

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Method: All Grain
Style: Weissbier
Boil Time: 15 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Hamersly
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday August 13th 2024

Easy Wheat

by Terry Filter

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 15

Blue Moon

by Brewmaster607

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 16

Orange Hefe

by Generations Brewery

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 20

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

18.4

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L)	35	1.6	50.6%
4.50 lb	Great Western - White Wheat4.5 lb White Wheat	37	3.5	45.6%
6 oz	Agave Nectar6 oz Agave Nectar - (late boil kettle addition)	35	2	3.8%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops		Pellet	16	Boil at 212 °F	15 min	18.35	100%
0.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Temperature	148 °F	148 °F	60 min
6.1 qt	Mash out	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Amylase	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 ml	Glucabuster	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2.95 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Oxblox3D	Water Agt	Mash	1 hr.
10 g	Coriander Seed	Spice	Boil	15 min.
1 each	Peels from 10 lemons	Spice	Boil	15 min.
11.45 g	Salt	Water Agt	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
3 each	Goodbelly Lactobacillus Brevis capsules	Water Agt	Other	2 days
11.45 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Whole Foods RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	6	0	95	62	16
Test source water pH before adding acid.
Mash Chemistry and Brewing Water Calculator

Notes

Purge headspace with CO2 and Kettle sour with 3 capsules of Goodbelly Lactobacillus Brevis until pH is 3.3 about 48 hrs at 85-90 F.

Add lemon zest, agave, salt, coriander, yeast nutrient, and whirlfloc for the full 15 min boil.

Pitch higher than normal rate due to acidic wort.
Or pitch at normal rate and fermentation may take longer than usual.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-14 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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