All-grain Homebrew Beer Recipes

Page 10538 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.063	1.016	6.19	0	5.94 °L	171	0
Author: Janoska Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 4:48 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.057	1.014	5.62	27.83	9.66 °L	171	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 2:16 PM Notes:
Hot Triangle Golden Ale	No Profile Selected	8 Gallons	1.043	1.008	4.53	25.31	6.16 °L	171	0
Author: Future Pablo Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:33 PM Notes:
Oh. Fluster Storm!	Specialty IPA: New England IPA	12.5 Gallons	1.06	1.012	6.43	59.5	4.03 °L	170	0
Author: SaintTone Boil Size: 14.87 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 6/25/2025 12:46 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
Marsh Juice	Alternative Sugar Beer	230 Gallons	1.04	1	5.25	0	0 °L	170	0
Author: Slimborice Boil Size: 230 Gallons Boil Time: 10 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 8:16 PM Notes:
Awesome Recipe	Alternative Grain Beer	5 Gallons	1.057	1.014	5.74	26.97	2.43 °L	170	0
Author: Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 9:42 PM Notes:
TreeHouse Ipa	Specialty IPA: New England IPA	6 Gallons	1.062	1.018	5.76	73.28	4.89 °L	170	0
Author: Large Father Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 5:25 PM Notes:
Roots Across The Galaxy	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.018	6.45	54.23	4.1 °L	170	0
Author: SaintTone Boil Size: 14.85 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 3/26/2025 12:41 AM Notes: Mash pH 5.0 - lower than anticipated 9 PSI Ferment Final pH 4.55 Experimental batch on the effects of a sulfate to chloride ration 3:1 vs traditional for hazy IPA.
7282 - 2025	Witbier	48 Litres	1.057	1.014	5.7	17.55	4.03 °L	170	0
Author: BjornharjaR Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2025 6:17 PM Notes:
Random Hazy IPA	Specialty IPA: New England IPA	372 Gallons	17.893	3.523	7.86	67.79	6.18 °L	170	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 12:15 AM Notes: Vorlauf pH at 5.17 with 3.2% acid, 5% Munich and crystal
Pale Kveik	Belgian Pale Ale	6 Litres	1.073	1.018	7.28	15.25	5.64 °L	170	0
Author: Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 3/15/2025 8:50 AM Notes:
White Rev 1	Gose	5.5 Gallons	1.049	1.011	5.05	14.67	3.4 °L	170	0
Author: Mrkemrk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 1:41 AM Notes:
Fall Biere De Garde	Clone Beer	7.5 Gallons	1.065	1.007	7.64	34.15	28.37 °L	170	1
Author: Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 11:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.78	0	4.19 °L	170	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 9:24 PM Notes:
Cumquat Witbier	Witbier	21 Litres	1.041	1.01	4.05	14.86	3.48 °L	170	0
Author: vl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 11:58 AM Notes:
Apátsági	Belgian Pale Ale	10 Litres	1.052	1.005	6.16	10.66	6.37 °L	170	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 3/23/2024 6:46 PM Notes:
Dubbel Isolation Required	Belgian Dubbel	5.5 Gallons	1.067	1.016	6.67	20.57	27.84 °L	170	0
Author: njcalzia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 4:09 PM Notes: Pitch at 64 F. Raise 1 F starting at 36 F until you reach 70 F. Clarify and keg.
Classic Saison	Belgian Pale Ale	1100 Litres	1.041	1.007	4.44	23.97	6.65 °L	170	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 11:33 PM Notes:
Abbey 88	Belgian Blond Ale	500 Litres	1.062	1.012	6.53	19.49	6.37 °L	170	0
Author: Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:52 PM Notes:
Belgian Ale	Belgian Pale Ale	155 Gallons	1.063	1.013	6.54	0	12.25 °L	170	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:48 PM Notes:
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