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Roots Across the Galaxy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.85 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 216 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)

Created: Wednesday March 26th 2025

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.065

Final Gravity:

1.018

ABV (alternate):

6.5%

IBU (tinseth):

54.2

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Weyermann - Pilsner25 lb Pilsner	36	1.5	74.1%
1.75 lb	Bestmalz - BEST Chit Malt1.75 lb BEST Chit Malt	23	1.4	5.2%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	10.4%
3.50 lb	United Kingdom - Oat Malt3.5 lb Oat Malt	28	2	10.4%
33.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	First Wort	45 min	19.49	2.2%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Boil	15 min	9.58	2.2%
10 oz	Yakima Valley Hops - AU Galaxy10 oz AU Galaxy Hops	Pellet	14	Whirlpool at 180 °F	15 min	25.17	21.7%
6 oz	Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops	Pellet	14	Dry Hop (High Krausen) at 67 °F	Day 1		13%
12 oz	Yakima Valley Hops - AU Galaxy12 oz AU Galaxy Hops	Pellet	14	Dry Hop at 57 °F	Day 6		26.1%
16 oz	Yakima Valley Hops - AU Galaxy16 oz AU Galaxy Hops	Pellet	14	Dry Hop at 55 °F	Day 8		34.8%
46 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 oz	Yakima Valley Hops - AU Galaxy (Pellet)		54.24	100%
46 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.05 gal	Strike	162 °F	155 °F	45 min
6.31 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
13 g	Gypsum	Water Agt	Mash
30 ml	Lactic acid	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH 5.0 - lower than anticipated
9 PSI Ferment
Final pH 4.55

Experimental batch on the effects of a sulfate to chloride ration 3:1 vs traditional for hazy IPA.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-02 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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