All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	11 Gallons	1.049	1.012	4.95	26.74	9.29 °L	171	0
Author: Chris N Boil Size: 12.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 8/28/2024 10:54 AM Notes:
LAGER AIVERSARIO 2	Munich Helles	50 Litres	1.047	1.009	4.89	22.14	4.47 °L	171	0
Author: Boil Size: 86.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:53 AM Notes:
Wolfies Czech Amber Lager	Czech Amber Lager	25 Litres	1.058	1.008	6.47	35.78	14.03 °L	171	0
Author: Wolf Pack Brewing Boil Size: 38.45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/12/2025 2:58 AM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ https://www.bjcp.org/style/2021/3/3C/czech-amber-lager/
Mexican Lager W Tettnang & Saaz	International Pale Lager	25 Litres	1.042	1.007	4.61	20.59	3.15 °L	171	0
Author: KetilP Boil Size: 29.72 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 6:53 AM Notes: Original: https://www.brewersfriend.com/homebrew/recipe/view/1275525/mexican-light-lager
I Got A Big Bag Of Motueka (NZ Pils Style)	German Pils	5.5 Gallons	1.059	1.011	6.25	36.2	3.96 °L	171	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:05 PM Notes:
My Vol-damm-2	Munich Dunkel	6 Gallons	1.067	1.017	6.62	80.04	8.08 °L	171	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 6:21 AM Notes:
Torn And Frayed	Altbier	5.5 Gallons	1.052	1.013	5.1	45.2	13 °L	171	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 4:43 PM Notes:
Was Ist Das	Schwarzbier	6 Gallons	1.047	1.008	5.12	30.42	29.57 °L	171	1
Author: Boil Size: 7.85 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 3:26 AM Notes: Hodgepodge of ingredients to make a dark lager sorta in the vein of a schwarzbier. Using remaining Munich and Vienna which should get around 40% of the grist to get a little more malty notes to balance out the carafa special II (or at least that's what I think the dark malt I have is). Using 2-row for the rest of the base malt to save the Sekado Pils for true Czech Pils. Will mash the dark grains the last 15-20 minutes of the mash/mashout. Definitely want a little bit of the flavor and not just the color. Trying a full volume mash to see how efficiency is and to speed up/simplify 5-6 gallon batches. Saaz through boil and upping the sulfate to enhance crispness/dryness and make sure their is enough bitterness. Using home water again to see how it does with a lager. Fast ferment method using a healthy pitch/starter from Adam at Methods (34/70). 52 for 4-5 days then up 3 deg/day until low to mid 60s do D-rest. Once it passes force test ramp down 5-8 deg/day/12 hours. Use biofine and lager. May use another bump of biofine in keg. Trying to turn around in 4 weeks for Groundhog brewfest.
Say Bye Bye Jenney	Märzen	137 Gallons	1.069	1.016	6.91	19.12	5.81 °L	171	0
Author: Garythebrewer Boil Size: 141.35 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 7:38 PM Notes:
Marzen Harrison 15+	Märzen	15 Gallons	1.062	1.01	6.91	19.97	11.77 °L	171	0
Author: GreenEagle Boil Size: 17.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 22.3 psi Creation Date: 8/30/2024 9:39 AM Notes:
Awesome Recipe	Kölsch	72 Litres	1.043	1.009	4.5	21.98	3.26 °L	171	0
Author: José Crechi Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:22 PM Notes:
24 2nd Mh	Munich Helles	11 Gallons	1.047	1.012	4.65	16.02	5.1 °L	171	0
Author: ad103458 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 2:04 AM Notes: Stupid attempt at make a super quick helles as a festiber. About 3 week turn around One pack of 3470 with starter two days Ferment 66 all the way Crash and fine three days Lager/carb and serve sept 21
Vokiskas Weissbier	Weissbier	24 Litres	1.048	1.01	4.96	13.74	4.73 °L	171	1
Author: Boil Size: 29.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/25/2024 6:14 PM Notes:
Reboot	Weissbier	8 Litres	1.051	1.012	5.12	28.02	3.63 °L	171	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 4:37 PM Notes:
Boombastic Bohemian	Czech Amber Lager	5 Gallons	1.049	1.013	4.74	61.67	3.47 °L	171	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:39 AM Notes:
Bru-Tus Weissbier	Weissbier	6.25 Gallons	1.051	1.012	5.1	11.71	4.19 °L	171	1
Author: Brasserie Champlain Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/27/2024 4:04 PM Notes: Adding 0.25 oz of Lotus @ 5 mins for +/- 2.25 IBU. System would not allow and gave an error code.
Awesome Recipe	Weissbier	30 Litres	1.047	1.012	4.63	20.26	7.93 °L	171	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 6:06 PM Notes:
Awesome Recipe	Kölsch	22 Litres	1.048	1.008	5.19	21.87	4.18 °L	171	0
Author: Boil Size: 30.81 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/12/2023 6:04 AM Notes:
ZWARTEREBOCK	Doppelbock	40 Litres	1.075	1.013	8.15	110.71	38.67 °L	171	1
Author: UTHOKA Boil Size: 78.72 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 2:16 PM Notes:
B Brew Weizen	Weissbier	11 Litres	1.06	1.017	5.57	9.61	3.93 °L	171	0
Author: Boil Size: 16.76 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 8/4/2023 4:28 AM Notes:
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