|
Punks Not Dead It's Dad IPA
|
American IPA
|
6 Gallons |
1.038 |
1.007 |
3.98 |
29.49 |
8.58 °L
|
171 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/8/2024 10:50 PM |
| Notes: |
|
|
Double IPA (2025) Edit
|
Double IPA
|
6 Gallons |
1.069 |
1.008 |
7.97 |
156.09 |
5.88 °L
|
171 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 12:04 AM |
| Notes: |
|
|
PUB 116 - Oops! All Beeries (Dark Saison)
|
Berliner Weisse
|
232 Gallons |
1.076 |
1.019 |
7.49 |
25.04 |
20.25 °L
|
171 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 5:44 PM |
| Notes: Added Yogurt to sour over 3 days. Boiled after and hops added. |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.07 |
1.016 |
7.02 |
44.15 |
20.32 °L
|
171 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 12:39 PM |
| Notes: |
|
|
Jocko's Wit
|
Witbier
|
5.5 Gallons |
1.045 |
1.012 |
4.34 |
24.57 |
4.77 °L
|
171 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 5:36 PM |
| Notes: |
|
|
Pink Moon
|
Witbier
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
17.57 |
5.36 °L
|
171 |
0 |
|
|
|
| Boil
Size: 8.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 4:06 PM |
| Notes: |
|
|
RED APA RAKÚ
|
Specialty IPA: Red IPA
|
200 Litres |
1.055 |
1.014 |
5.39 |
17.95 |
6.44 °L
|
171 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 4:50 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
18.92 Litres |
1.046 |
1.011 |
4.6 |
27.27 |
10.35 °L
|
171 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/19/2025 7:31 PM |
| Notes: |
|
|
Smoke Wit
|
Witbier
|
10 Gallons |
1.049 |
1.012 |
4.82 |
12.54 |
3.49 °L
|
171 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 5:18 PM |
| Notes: |
|
|
Curb Muncher
|
Belgian Blond Ale
|
5 Litres |
1.059 |
1.014 |
5.86 |
43.32 |
35.63 °L
|
171 |
0 |
|
|
|
| Boil
Size: 10.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.043 |
1.011 |
4.21 |
0 |
2.72 °L
|
171 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 2:27 PM |
| Notes: |
|
|
Rye IPA (Final)
|
Specialty IPA: Rye IPA
|
20 Litres |
1.061 |
1.014 |
6.29 |
24.66 |
8.34 °L
|
171 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 1:17 PM |
| Notes: |
|
|
ANother Belgian
|
Belgian Blond Ale
|
16 Gallons |
1.063 |
1.015 |
6.32 |
19.83 |
7.6 °L
|
171 |
0 |
|
|
|
| Boil
Size: 18.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 16oz |
Creation
Date: 7/29/2024 5:53 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.06 |
1.015 |
5.86 |
53.35 |
10.22 °L
|
171 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:52 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.066 |
1.005 |
7.98 |
26.78 |
7.46 °L
|
171 |
0 |
|
|
|
| Boil
Size: 27.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 6:29 PM |
| Notes: |
|
|
24 Ski Fuel
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.84 |
36.82 |
8.93 °L
|
171 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 4:14 PM |
| Notes: |
|
|
Simcoe SMASH IPA
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.15 |
60.17 |
6.48 °L
|
171 |
0 |
|
|
Author:
|
|
Fat Woody
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/26/2023 3:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.058 |
1.011 |
6.22 |
20.12 |
28.89 °L
|
171 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 6:44 PM |
| Notes: |
|
|
A Palhaça
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.076 |
1.015 |
7.94 |
72.59 |
10.27 °L
|
171 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 11:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.06 |
1.014 |
5.94 |
33.91 |
6.73 °L
|
171 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 2:04 PM |
| Notes: |
|
|
|
|