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Punks Not Dead It's Dad IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12ml)
Carbs: 11 g (Per 12ml)

Created: Sunday September 8th 2024

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

29.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,185 g	Briess - Pale Ale Malt 2-Row3185 g Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	74.2%
240 g	Caramel / Crystal 60L240 g Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	5.6%
305 g	Weyermann - Melanoidin305 g Melanoidin	$ 0.00 / lb $ 0.00	34.5	27	7.1%
8 oz	Honey8 oz Honey - (late fermenter addition)	$ 0.00 / lb $ 0.00	35	2	5.3%
333 g	American - Carapils (Dextrine Malt)333 g Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	7.8%
4,289.80 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.70 g	Centennial5.7 g Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	60 min	7.44	2.7%
7.30 g	Amarillo7.3 g Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Boil at 212 °F	60 min	6.57	3.5%
6 g	Centennial6 g Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	30 min	6.02	2.9%
5.90 g	Amarillo5.9 g Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Boil at 212 °F	30 min	4.08	2.8%
30 g	Amarillo30 g Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Boil at 212 °F	5 min	5.38	14.4%
25 g	Yakima Chief Hops - Hallertauer Magnum25 g Hallertauer Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop at 212 °F	Day 5		12%
53 g	Centennial53 g Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop at 212 °F	Day 5		25.5%
75 g	Amarillo75 g Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Dry Hop at 212 °F	Day 5		36.1%
207.90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64.70 g	Centennial (Pellet) 64.7 g Centennial (Pellet) Hops	$ 0.00 / oz $ 0.00	13.46	31.1%
118.20 g	Amarillo (Pellet) 118.2 g Amarillo (Pellet) Hops	$ 0.00 / oz $ 0.00	16.03	56.8%
25 g	Yakima Chief Hops - Hallertauer Magnum (Pellet) 25 g Hallertauer Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00		12%
207.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.45 gal		Strike	160 °F	150 °F	70 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.30 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
17.10 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
1 each	Campden Tablets	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
1 each	BSG - Kerry Whirlfloc T	$ 0.00 / lb $ 0.00	Fining	Boil	15 min.
19 g	Yeast Nutrient	$ 0.00 / lb $ 0.00	Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-23 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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