Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19.75 lb | Weyermann - Pilsner | 36 | 1.5 | 64.1% | |
1.75 lb | Bestmalz - BEST Chit Malt | 23 | 1.4 | 5.7% | |
7 lb | United Kingdom - Oat Malt | 28 | 2 | 22.7% | |
2 lb | Dry Malt Extract - Pilsen - (late boil kettle addition) | 42 | 2 | 6.5% | |
5 oz | American - Caramel / Crystal 10L | 35 | 10 | 1% | |
30.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | First Wort at 50 °F | 45 min | 11.93 | 1.8% | |
1 oz | Yakima Valley Hops - Citra | Leaf/Whole | 13.1 | Boil | 15 min | 8.88 | 3% | |
4 oz | Yakima Valley Hops - Citra | Pellet | 13.2 | Hop Stand at 180 °F | 15 min | 9.49 | 11.9% | |
8 oz | Yakima Valley Hops - Eclipse | Pellet | 17.8 | Hop Stand at 180 °F | 15 min | 25.6 | 23.8% | |
2 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 10 | Hop Stand at 180 °F | 15 min | 3.6 | 6% | |
4 oz | Yakima Valley Hops - Eclipse | Pellet | 17 | Dry Hop (High Krausen) at 68 °F | Day 3 | 11.9% | ||
7 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 10 | Dry Hop at 58 °F | Day 7 | 20.8% | ||
7 oz | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 10 | Dry Hop at 58 °F | Day 10 | 20.8% | ||
33.60 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.6 gal | Strike | 170 °F | 154 °F | 45 min | |
6.31 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 60 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
12 g | Gypsum | Water Agt | Mash | 0 min. | |
25 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 11.6 psi Temp: 33 °F CO2 Level: 2.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
65 | 10 | 10 | 50 | 125 | 0 |
Mash pH 5.3 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |