Oh. Fluster Storm! Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Oh. Fluster Storm!

197 calories 18.2 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.87 gallons
Post Boil Size: 14.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 197 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday June 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.75 lb Weyermann - Pilsner19.75 lb Pilsner 36 1.5 64.1%
1.75 lb Bestmalz - BEST Chit Malt1.75 lb BEST Chit Malt 23 1.4 5.7%
7 lb United Kingdom - Oat Malt7 lb Oat Malt 28 2 22.7%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 6.5%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 1%
30.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - CTZ0.6 oz CTZ Hops Pellet 13.1 First Wort at 50 °F 45 min 11.93 1.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 13.1 Boil 15 min 8.88 3%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.2 Hop Stand at 180 °F 15 min 9.49 11.9%
8 oz Yakima Valley Hops - Eclipse8 oz Eclipse Hops Pellet 17.8 Hop Stand at 180 °F 15 min 25.6 23.8%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 10 Hop Stand at 180 °F 15 min 3.6 6%
4 oz Yakima Valley Hops - Eclipse4 oz Eclipse Hops Pellet 17 Dry Hop (High Krausen) at 68 °F Day 3 11.9%
7 oz Yakima Valley Hops - NZ Nelson Sauvin7 oz NZ Nelson Sauvin Hops Pellet 10 Dry Hop at 58 °F Day 7 20.8%
7 oz Yakima Valley Hops - NZ Nelson Sauvin7 oz NZ Nelson Sauvin Hops Pellet 10 Dry Hop at 58 °F Day 10 20.8%
33.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Strike 170 °F 154 °F 45 min
6.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
25 ml Lactic acid Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 523 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.6 psi       Temp: 33 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 10 50 125 0
Mash pH 5.3
Mash Chemistry and Brewing Water Calculator
 
Notes

Ripe apricot, ripe mango, pineapple, some lychee.

Berries with orange undertones.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-26 00:31 UTC
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