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Oh. Fluster Storm!

197 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.87 gallons
Post Boil Size: 14.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 197 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday June 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.75 lb Weyermann - Pilsner19.75 lb Pilsner 36 1.5 64.1%
1.75 lb Bestmalz - BEST Chit Malt1.75 lb BEST Chit Malt 23 1.4 5.7%
7 lb United Kingdom - Oat Malt7 lb Oat Malt 28 2 22.7%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 6.5%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 1%
30.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - CTZ0.6 oz CTZ Hops Pellet 13.1 First Wort at 50 °F 45 min 11.93 2%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 13.1 Boil 15 min 8.88 3.4%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.2 Hop Stand at 180 °F 15 min 9.49 13.5%
8 oz Yakima Valley Hops - Eclipse8 oz Eclipse Hops Pellet 17.8 Hop Stand at 180 °F 15 min 25.6 27%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 10 Hop Stand at 180 °F 15 min 3.6 6.8%
4 oz Yakima Valley Hops - Eclipse4 oz Eclipse Hops Pellet 17 Dry Hop (High Krausen) at 68 °F Day 3 13.5%
6 oz Yakima Valley Hops - NZ Nelson Sauvin6 oz NZ Nelson Sauvin Hops Pellet 10 Dry Hop at 58 °F Day 7 20.3%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.2 Dry Hop at 58 °F Day 7 13.5%
29.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
25 ml Lactic acid Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.6 psi       Temp: 33 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 10 50 125 0
Mash pH 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Strike 170 °F 154 °F 45 min
6.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.21 gal (56.84 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 2.21 gal (8.84 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9 36  
Mash volume with grains 11.31 45.2  
Grain absorption losses -3.6 -14.4  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 9.72 38.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.05 g | 56.2 qt) 14.87 59.5  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 13.03 g | 52.1 qt) 14.2 56.8  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.68 g | 54.7 qt) 12.5 50  
Total: 18.72 74.9
Equipment Profile Used: System Default
 
Notes

Ripe apricot, ripe mango, pineapple, some lychee.

Berries with orange undertones.

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  • Last Updated: 2025-07-05 19:52 UTC