|
HIPA
|
American IPA
|
9 Litres |
1.058 |
1.012 |
6.12 |
44.22 |
8.75 °L
|
170 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 9:14 PM |
| Notes: |
|
|
Red English IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
44.25 |
16.39 °L
|
170 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 8:58 PM |
| Notes: |
|
|
MACC West Coast IPA
|
American IPA
|
210 Litres |
1.067 |
1.014 |
7.05 |
68.35 |
8.43 °L
|
170 |
0 |
|
|
|
| Boil
Size: 231 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 12:02 PM |
| Notes: |
|
|
D IPA
|
Double IPA
|
300 Litres |
1.08 |
1.02 |
7.86 |
15.12 |
6.71 °L
|
170 |
0 |
|
|
|
| Boil
Size: 310.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/3/2025 11:37 PM |
| Notes: |
|
|
SODZ Imperial Stout Barrel Project
|
Imperial Stout
|
5 Gallons |
1.086 |
1.019 |
8.73 |
69.13 |
45.63 °L
|
170 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 65 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 6:55 PM |
| Notes: |
|
|
Cold Ipa 2
|
American IPA
|
54 Litres |
14.947 |
2.65 |
6.85 |
99.31 |
4.46 °L
|
170 |
0 |
|
|
|
| Boil
Size: 69.07 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 2:03 PM |
| Notes: |
|
|
ROBOHOP CLONE
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.96 |
55.92 |
8.2 °L
|
170 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 5:08 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.053 |
1.012 |
5.45 |
58.45 |
14.3 °L
|
170 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 8:15 PM |
| Notes: |
|
|
Top Notch IPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.45 |
34.74 |
6.68 °L
|
170 |
0 |
|
|
|
| Boil
Size: 27.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/26/2024 11:35 AM |
Notes: Basic formula is:
5.9kg base malt,
0.1kg crystal (carapils to dark depending on preference)
15g magnum bittering (FWH)
Mix 200g of 2 different hops (or just use one) and split:
30g at 5min remaining in boil
70g at flame out (or 90c) for 10 min
100g at 80c for 10 min |
|
|
Hazy IPA
|
American IPA
|
18 Litres |
1.058 |
1.01 |
6.28 |
24.88 |
3.45 °L
|
170 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 8:03 PM |
| Notes: |
|
|
Into The Abyss Soul Searcher Black Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.6 |
72.57 |
39 °L
|
170 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 9:07 PM |
| Notes: |
|
|
Pillow Talk
|
American IPA
|
225 Gallons |
1.075 |
1.015 |
7.86 |
24.87 |
4.9 °L
|
170 |
1 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 235 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 2:57 PM |
| Notes: |
|
|
Chilean Cold IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.059 |
1.011 |
6.34 |
40.15 |
3.73 °L
|
170 |
0 |
|
|
|
| Boil
Size: 41.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/13/2023 2:15 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
40 Litres |
1.043 |
1.008 |
4.57 |
33.29 |
4.95 °L
|
170 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 4:22 AM |
| Notes: |
|
|
This Is A Test IPA
|
American IPA
|
6 Gallons |
1.061 |
1.011 |
6.51 |
69.46 |
10.8 °L
|
170 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.43 |
64.63 |
7.37 °L
|
170 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 161.6 g |
Creation
Date: 8/27/2023 2:38 PM |
| Notes: |
|
|
ZerMix IPA
|
American IPA
|
5 Litres |
1.083 |
1.017 |
8.69 |
47.49 |
6.04 °L
|
170 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
35.13 |
4.03 °L
|
170 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 8:27 AM |
| Notes: |
|
|
Liittoneuvosto 4
|
American IPA
|
20.8 Litres |
1.1 |
1.024 |
10 |
148.8 |
7.67 °L
|
170 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.97 |
140.61 |
4.82 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 7:18 PM |
| Notes: |
|
|
|
|