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American Wheat (coriander Precursors)
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No Profile Selected |
20.8 Litres |
12.934 |
2.688 |
5.49 |
63.74 |
7.41 °L
|
170 |
0 |
|
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| Boil
Size: 28.09 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:31 PM |
| Notes: |
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Northern Lights Keptinis Ale
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Raw Ale |
15 Gallons |
1.062 |
1.012 |
6.62 |
9.72 |
5.84 °L
|
170 |
0 |
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| Boil
Size: 18.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 8/24/2025 3:41 PM |
Notes: The process for an authentic Lithuanian raw ale is published in the May/June 2025 magazine of Zymurgy. (Saules Jojimas Keptinis p. 47) The original style is not boiled, however for packaging and equipment concerns, my intent is to process the mash normal and only add the baking process of the Keptinis beer (think decoction). In the article, it describes transferring the mash to bread pans and baking for 3 hours at 375F. The "bread" is then returned to the mash and recirculated. Additional information and the original Lithuanian process can be found in the article, however it is likely something I will not follow. In this version of beer, it is processed after the mash like any other beer.
Because the malt is never heated, proteins remain in the beer, making what is actually a dry beer seem a bit on the sweet side. While all beer has a shelf life, this particular style is best enjoyed fresh, within one month of brewing. (Lithuanian Raw Ale).
But, because the yeast is Voss Kveik, this beer is my version of a Norwegian Keptinis Ale, not a Lithuanian Raw Ale by process or yeast. |
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Kitchen Sync Dark Mild
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No Profile Selected |
5.5 Gallons |
1.035 |
1.012 |
3.1 |
13.63 |
17.41 °L
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170 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 5:57 PM |
| Notes: https://thebeerjunkies.com/english-dark-mild/ |
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Deb's Pale Ale
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No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.83 |
48.31 |
8.35 °L
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170 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 1:21 PM |
| Notes: |
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Colin's Limey Bastard Wheat Pale Ale
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No Profile Selected |
4.5 Gallons |
1.065 |
1.012 |
7.03 |
28.99 |
5.09 °L
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170 |
0 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/25/2025 6:11 AM |
| Notes: |
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ECLİPSE
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No Profile Selected |
17 Litres |
1.052 |
1.011 |
5.41 |
37.33 |
6.28 °L
|
170 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 11:34 AM |
| Notes: |
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Praline Amber Ale
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No Profile Selected |
279 Gallons |
13.733 |
3.555 |
5.48 |
6.48 |
19.29 °L
|
170 |
0 |
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| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/28/2025 4:53 AM |
| Notes: |
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John Clipperton Ft Malteurop Haz Chela NZ Pils 10 Bbls
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No Profile Selected |
1300 Litres |
1.042 |
1.011 |
4.18 |
28.15 |
3.63 °L
|
170 |
0 |
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| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 8:08 PM |
| Notes: |
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143
|
No Profile Selected |
550 Litres |
1.048 |
1.009 |
5.12 |
16.45 |
41.17 °L
|
170 |
0 |
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| Boil
Size: 625.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 7:18 AM |
| Notes: |
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W1
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No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.21 |
7.75 |
3.03 °L
|
170 |
0 |
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| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 1:25 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3000 Litres |
1.021 |
1.005 |
2.06 |
0 |
1.53 °L
|
170 |
0 |
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| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 11:25 AM |
| Notes: |
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Dure à Cuire
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Double Amber Witbeer |
22 Litres |
1.08 |
1.017 |
8.23 |
11.68 |
9.46 °L
|
170 |
1 |
|
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| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.159 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 10:33 PM |
| Notes: |
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Gatatxica Pilsen
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German Pilsner (Pils)
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24 Litres |
1.048 |
1.007 |
5.42 |
35.08 |
3.62 °L
|
170 |
0 |
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| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 5:14 PM |
| Notes: |
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SBB アップルパイエール
|
No Profile Selected |
280 Litres |
1.057 |
1.016 |
5.4 |
0.59 |
13.93 °L
|
170 |
0 |
|
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 10:53 AM |
Notes: FG1.010で6%くらい
リンゴジュース60Lを発行終盤に投入
シナモンシロップ
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Mexican Lager
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No Profile Selected |
2700 Litres |
1.044 |
1.008 |
4.72 |
16.19 |
2.98 °L
|
170 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 5:26 AM |
| Notes: |
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Hoppig Wit Zonder Weizen
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No Profile Selected |
20 Litres |
1.056 |
1.012 |
5.71 |
64.29 |
7.43 °L
|
170 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 6:09 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Litres |
1.012 |
1.005 |
0.98 |
0 |
25.86 °L
|
170 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2024 5:20 AM |
| Notes: |
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AMARILLO BROTHERS #1
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No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.41 |
30.62 |
9.59 °L
|
170 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 1:32 PM |
| Notes: |
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Red Velvet Alt
|
No Profile Selected |
17 Gallons |
1.086 |
1.028 |
7.53 |
1.31 |
20.07 °L
|
170 |
0 |
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Author:
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Bleeder
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.445 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:25 AM |
Notes: 1.5# Cocoa powder during boil @ 50 min
Cocoa nibs |
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Awesome Recipe
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No Profile Selected |
22 Gallons |
1.073 |
1.018 |
7.16 |
0 |
4.82 °L
|
170 |
0 |
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| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:38 PM |
| Notes: |
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