|
Mertsin: Golden English Ale
|
British Golden Ale
|
18 Litres |
1.051 |
1.01 |
5.38 |
31.18 |
4.86 °L
|
169 |
1 |
|
|
|
| Boil
Size: 21.48 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 11:09 AM |
| Notes: |
|
|
SSB - Weizen - WIP V1
|
Weissbier
|
25 Litres |
1.053 |
1.012 |
5.4 |
15.17 |
3.95 °L
|
169 |
0 |
|
|
|
| Boil
Size: 41.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 2:24 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.054 |
1.009 |
5.86 |
46.81 |
7.05 °L
|
169 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/14/2025 2:41 PM |
| Notes: |
|
|
Endeavour Smash
|
Best Bitter
|
23 Litres |
1.048 |
1.013 |
4.5 |
34.84 |
11.9 °L
|
169 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 2:52 PM |
| Notes: |
|
|
Support Your Crew - Lemongrass Thai Wheat - 2.5 Gallon
|
Weissbier
|
2.5 Gallons |
1.052 |
1.013 |
5.13 |
11.94 |
3.59 °L
|
169 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 6:50 PM |
| Notes: |
|
|
Doug's Dunkelweizen
|
Dunkles Weissbier
|
12 Gallons |
1.048 |
1.01 |
4.97 |
14.55 |
17.76 °L
|
169 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 24.91 psi |
Creation
Date: 2/11/2025 1:27 PM |
| Notes: |
|
|
Vader Copy
|
Schwarzbier
|
10 Gallons |
1.068 |
1.017 |
6.7 |
65.4 |
33.99 °L
|
169 |
0 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 10:43 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.081 |
1.02 |
7.93 |
22.67 |
16.72 °L
|
169 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 2:08 PM |
| Notes: |
|
|
Best Blond
|
Best Bitter
|
18 Litres |
1.05 |
1.012 |
5.07 |
38.14 |
4.08 °L
|
169 |
1 |
|
|
|
| Boil
Size: 25.33 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 9/26/2024 5:30 PM |
Notes: Hit 1050
Watery mouthfeel |
|
|
Oktoberfest
|
Märzen
|
11 Gallons |
1.059 |
1.015 |
5.85 |
25.14 |
10.3 °L
|
169 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 5:23 PM |
| Notes: |
|
|
Brown Ale
|
Dark Mild
|
32 Gallons |
1.048 |
1.012 |
4.72 |
29.1 |
28.35 °L
|
169 |
0 |
|
|
|
| Boil
Size: 33.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:25 AM |
| Notes: |
|
|
ESB
|
Best Bitter
|
5.5 Gallons |
1.056 |
1.013 |
5.73 |
57.19 |
23.02 °L
|
169 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/25/2024 5:11 PM |
| Notes: |
|
|
Dunkles Hefeweizen
|
Dunkles Weissbier
|
20 Litres |
1.054 |
1.013 |
5.29 |
15.1 |
16.41 °L
|
169 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:05 PM |
| Notes: |
|
|
Lord Boyo Bach
|
Strong Bitter
|
19 Litres |
1.049 |
1.01 |
5.08 |
41.13 |
14.44 °L
|
169 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/27/2024 5:55 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
22 Litres |
1.061 |
1.015 |
6.12 |
97.95 |
21.2 °L
|
169 |
0 |
|
|
|
| Boil
Size: 28.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 1:34 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
16 Gallons |
1.047 |
1.011 |
4.68 |
24.93 |
11.52 °L
|
169 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 2:10 PM |
| Notes: |
|
|
WeißKraft
|
Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.49 |
14.33 |
4.12 °L
|
169 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.2 oz |
Creation
Date: 2/29/2024 11:29 AM |
| Notes: |
|
|
Golden Malty Waves
|
Blonde Ale
|
155 Gallons |
1.049 |
1.008 |
5.32 |
18.3 |
4.03 °L
|
169 |
0 |
|
|
|
| Boil
Size: 158.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:49 PM |
| Notes: |
|
|
PG2B Dunkel
|
Munich Dunkel
|
12 Litres |
1.045 |
1.01 |
4.63 |
22.06 |
20.16 °L
|
169 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 10:23 AM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
500 Litres |
1.045 |
1.01 |
4.57 |
10.24 |
13.93 °L
|
169 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 7:46 AM |
| Notes: |
|
|
|
|