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Red Velvet Alt

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.445 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 290 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Saturday March 16th 2024

Original Gravity:

1.086

Final Gravity:

1.028

ABV (standard):

7.5%

IBU (tinseth):

1.3

SRM (morey):

20.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale Ale40 lb Pale Ale	37	3.5	73.4%
6 lb	Weyermann - Munich Type I6 lb Munich Type I	38	6	11%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	5.5%
0.50 lb	Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat	34.8	415	0.9%
1 lb	Gladfield - Maltodextrin1 lb Maltodextrin	34.5	3	1.8%
3 lb	Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	1.8%
54.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops		Leaf/Whole	15	Boil	60 min	1.31	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Magnum (Leaf/Whole)		1.31	100%
3 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5# Cocoa powder during boil @ 50 min

Cocoa nibs

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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