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MACC West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 229.55 liters
Post Boil Size: 221.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday June 30th 2025

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

60.6

SRM (morey):

8.4

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Pale Ale50 kg Pale Ale	38	4	78.1%
10 kg	Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark)	37	10	15.6%
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	37	3.5	6.3%
64 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
210 g	Warrior210 g Warrior Hops	Pellet	16	Boil	60 min	38.08	6.3%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	10 min	22.51	6%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	0 min		15.1%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min		15.1%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	0 min		15.1%
200 g	Centennial200 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	0 min		6%
400 g	Amarillo400 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		12.1%
400 g	Citra400 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		12.1%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		12.1%
3,310 g / ¥ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
210 g	Warrior (Pellet) 210 g Warrior (Pellet) Hops	38.08	6.3%
1,100 g	Citra (Pellet) 1100 g Citra (Pellet) Hops	22.51	33.2%
900 g	Amarillo (Pellet) 900 g Amarillo (Pellet) Hops	0	27.2%
900 g	Mosaic (Pellet) 900 g Mosaic (Pellet) Hops	0	27.2%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops		6%
3,310 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
199 L	Strike	69 °C	67 °C	60 min
97.11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	kanten		Fining	Mash	5 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	100 Grams	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1203 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-30 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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