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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday February 26th 2023

West Coast Brew

by DanMart

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 144

Crypt Keeper IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

wicked juicy hazy ipa

by Cartman200869

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 147

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

140.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	83%
0.75 lb	German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat	38	2	5.7%
0.75 lb	German - CaraHell0.75 lb CaraHell	34	11	5.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.8%
4 oz	Weyermann - Carafoam4 oz Carafoam	34.5	2.2	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	60 min	107.34	25.8%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	30 min	20.62	6.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.91	6.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		12.9%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		3.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop	5 days		3.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.2%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	1 days		12.9%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	1 days		12.9%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days	1.73	12.9%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	CTZ (Pellet) 3.7499999914221 oz CTZ (Pellet) Hops	127.96	48.4%
0.75 oz	Simcoe (Pellet)	10.91	9.7%
2 oz	Cascade (Leaf/Whole)	0	25.8%
0.25 oz	Cascade (Pellet)		3.2%
1 oz	Simcoe (Leaf/Whole)	1.73	12.9%
7.75 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2023-02-26 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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