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Awesome Recipe

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday February 26th 2023
1.068
1.015
7.0%
140.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 83%
0.75 lb German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat 38 2 5.7%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 5.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.8%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 107.34 25.8%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 20.62 6.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.91 6.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 12.9%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 3.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 5 days 3.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.2%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 1 days 12.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 1 days 12.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 1.73 12.9%
7.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.97%, IBU 140.61, SRM 4.82, Fermentables: (Pilsner, Floor-Malted Bohemian Wheat, CaraHell, Corn Sugar - Dextrose, Carafoam) Hops: (CTZ, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 19:18 UTC