Czech Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.011 |
5.19 |
35.22 |
3.76 °L
|
128 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 8/23/2024 6:49 AM |
Notes: |
|
Weizen Clon Paulaner
|
Weizen/Weissbier
|
35 Litres |
1.051 |
1.009 |
5.57 |
11.94 |
4.23 °L
|
128 |
1 |
|
|
Boil
Size: 46.55 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/11/2025 6:24 AM |
Notes: |
|
Bob
|
Standard/Ordinary Bitter
|
25 Litres |
1.076 |
1.014 |
8.03 |
45.07 |
5.43 °L
|
128 |
0 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 12:43 PM |
Notes: |
|
Dear Dale
|
No Profile Selected |
810 Litres |
1.066 |
1.017 |
6.5 |
54.16 |
6.88 °L
|
128 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 7:59 PM |
Notes: |
|
All Grain Whiskey
|
No Profile Selected |
1 Gallons |
1.113 |
1 |
14.79 |
0 |
4.52 °L
|
128 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 9:57 PM |
Notes: |
|
Milk Stout
|
Oatmeal Stout
|
28 Litres |
1.048 |
1.012 |
4.75 |
17.3 |
46.28 °L
|
128 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/16/2024 7:47 AM |
Notes: |
|
Cuzzi Milk Stout
|
Sweet Stout
|
6.5 Gallons |
1.055 |
1.021 |
4.61 |
22.42 |
34.1 °L
|
128 |
0 |
|
|
Boil
Size: 8.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 10:16 PM |
Notes: |
|
Awesome Recipe
|
Gueuze
|
20 Litres |
1.04 |
1.007 |
4.3 |
6.3 |
26.11 °L
|
128 |
0 |
|
|
Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 4:05 PM |
Notes: |
|
Brown Ale
|
Northern English Brown
|
270 Litres |
1.057 |
1.014 |
5.82 |
0 |
19.42 °L
|
128 |
0 |
|
Author:
|
|
Beermonkeyman
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 3:42 PM |
Notes: |
|
Rose Blanc 1412
|
Witbier
|
25 Litres |
1.049 |
1.011 |
5.03 |
18.06 |
3.77 °L
|
128 |
0 |
|
|
Boil
Size: 29.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/7/2024 2:08 PM |
Notes: |
|
Noble Gryphon Garnet
|
Fruit Beer
|
5.5 Gallons |
1.039 |
1.011 |
3.71 |
14.58 |
2.89 °L
|
128 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2012 3:32 PM |
Notes: Light raspberry flavored Pilsner. Add first 2lbs of raspberrys before primary fermentation, then the other 4 lbs during the secondary fermentation. |
|
Wet Hopped Saison
|
Saison
|
527 Gallons |
1.046 |
1.011 |
4.69 |
12.84 |
3.4 °L
|
128 |
0 |
|
Author:
|
|
Natalie Iseli-Smith
|
|
Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:44 PM |
Notes: |
|
Dark Lager
|
Schwarzbier
|
10 Gallons |
1.052 |
1.012 |
5.29 |
29.12 |
16.41 °L
|
128 |
0 |
|
|
Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/19/2024 5:26 PM |
Notes: |
|
Pastrychaidiana
|
Russian Imperial Stout
|
50 Litres |
1.095 |
1.029 |
8.65 |
53.73 |
39.49 °L
|
128 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 8:31 PM |
Notes: |
|
Hoppy Wheat Ale
|
Weizen/Weissbier
|
5 Gallons |
1.065 |
1.016 |
6.44 |
46.82 |
5.7 °L
|
128 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 6:03 AM |
Notes: |
|
British Blonde (Clear Headed Ginger)
|
Special/Best/Premium Bitter
|
18 Litres |
1.041 |
1.008 |
4.33 |
28.66 |
4.08 °L
|
128 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 74.3 g |
Creation
Date: 4/22/2024 12:57 PM |
Notes: Final Recipe!!!!!! **NOTE TO SELF: DO NOT EDIT** |
|
Awesome Recipe
|
Oatmeal Stout
|
10 Gallons |
1.06 |
1.015 |
5.91 |
32.94 |
33.62 °L
|
128 |
0 |
|
|
Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 10:55 PM |
Notes: |
|
Speedy Sour IPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.069 |
1.017 |
6.84 |
0 |
5.58 °L
|
128 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 11:14 AM |
Notes: |
|
Hi Five
|
German Pilsner (Pils)
|
331 Gallons |
1.049 |
1.012 |
4.95 |
0 |
2.73 °L
|
128 |
0 |
|
|
Boil
Size: 359 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:59 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
15 Litres |
1.055 |
1.013 |
5.47 |
41.16 |
8.19 °L
|
128 |
0 |
|
|
Boil
Size: 20.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 10/12/2023 4:14 PM |
Notes: |
|
|
|