All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	No Profile Selected	60 Litres	1.049	1.012	4.87	15.39	3.62 °L	128	0
Author: Stewy21 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:02 PM Notes:
Blonde Ale With Perles (revised After Judge Input)	No Profile Selected	5.5 Gallons	1.063	1.011	6.83	17.96	4.19 °L	128	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 10:53 PM Notes: Please see blonde ale reduced OG from 2024. 2nd place received and judge stated "Judge: Hop bitterness overpowers the malt flavors. Better balance would improve score." Therefore reduced 60 min addition to 0.25oz instead of 0.75oz. I added 0.25 oz to the 5 and 10 min addition. 4/29 somehow had 82% efficiency
Dear Dale	No Profile Selected	810 Litres	1.066	1.017	6.5	54.16	6.88 °L	128	0
Author: MaryBrewster Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:59 PM Notes:
Słodki Wiking	No Profile Selected	4 Litres	14.066	2.922	6	29.81	21.69 °L	128	0
Author: Browar Domowy J Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 12:51 PM Notes:
All Grain Whiskey	No Profile Selected	1 Gallons	1.113	1	14.79	0	4.52 °L	128	0
Author: J.Bird Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 9:57 PM Notes:
Gin And Tonic Beer	No Profile Selected	25 Litres	1.055	1.013	5.48	16.17	5.37 °L	128	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 5:51 PM Notes: Notes before finishing the recepie: saaz and cascade
West Coast Pilsner	No Profile Selected	3 Gallons	1.048	1.009	5.13	54.04	3.29 °L	128	0
Author: JFCoppola Boil Size: 4.11 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/25/2024 7:18 PM Notes:
Nelson Sauvin Pale Ale	No Profile Selected	20 Litres	1.06	1.011	6.36	35.65	4.34 °L	128	0
Author: Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/15/2024 9:31 AM Notes:
オールテレーン　IPA	No Profile Selected	280 Litres	1.06	1.011	6.37	23.56	6.09 °L	128	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 5:08 AM Notes: ABV6.5%目安 mash　高めボディ感つける　６７℃超えるくらい？
Mannheimer Braunbier	No Profile Selected	15 Litres	1.056	1.014	5.5	80.02	8.7 °L	128	0
Author: DIS80786 Boil Size: 22.04 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 131.3 g Creation Date: 8/6/2024 1:53 PM Notes: The day before brewing, smash up the juniper berries and soak them in a liter of water until the next day, then remove them. Dough in the malt with 10 liters of water to result in a mash at 50 °C. Keep that temperature for 30 minutes, then add another 10 liters of hot water to result in a mash temperature of 68 °C. If that’s too much effort, just add 10 liters of water of at least 50 °C, then heat up to that temperature. Then do a Vorlauf until the wort is clear, and lauter. Sparge with hot water. Boil for 90 minutes. At the end of the boil, add the juniper berry infusion, and chill the wort to about 20 °C. Add chopped up ginger to the wort, and pitch an ale yeast. Depending on your brew kit’s efficiency, the resulting beer should come out with about 13.5 °P, 80 IBU and 5.5 % ABV. The bitterness is obviously crazy high, but with some aging, it should subside and smooth out. https://dafteejit.com/2016/02/mannheimer-braunbier/
Hi Five	German Pilsner (Pils)	331 Gallons	1.049	1.012	4.95	0	2.73 °L	128	0
Author: Boil Size: 359 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:59 PM Notes:
Werewolf Of London	No Profile Selected	5.5 Gallons	1.044	1.01	4.45	44.36	9.45 °L	128	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 3:29 AM Notes:
Wobbly 15	No Profile Selected	325 Gallons	1.058	1.01	6.21	39.96	3.83 °L	128	0
Author: Boil Size: 353 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 1:45 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.015	5.73	31.64	9.67 °L	128	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 2:25 PM Notes:
German Robber	No Profile Selected	11 Gallons	1.058	1.014	5.83	25.93	13.36 °L	128	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 7:30 PM Notes:
Mary Celeste	No Profile Selected	23 Litres	1.046	1.01	4.68	48.15	7.8 °L	128	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2024 8:46 PM Notes:
8820 SHIPA	SHIPA	21 Litres	1.048	1.01	5.1	34.65	5.71 °L	128	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 6/9/2024 8:03 PM Notes:
100 HAZY	No Profile Selected	550 Litres	1.074	1.014	7.84	0	4.47 °L	128	0
Author: okei Boil Size: 590.35 Litres Boil Time: 30 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 3:02 AM Notes:
Kids These Days (Smoothie Sour - Blue /Purple) Purpl Slurpl	No Profile Selected	1050 Litres	16.619	6.619	5.5	1.52	4.3 °L	128	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 84 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 9:48 AM Notes: buttefly pea flower powder 1.7g/L Coconut puree = 30kg Passionfruit = 30kg Guava = 30kg philly sour
Bazove	No Profile Selected	22 Litres	1.046	1.008	4.99	45.74	4.35 °L	128	1
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 12:16 PM Notes:
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