View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wobbly 15

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 353 gallons
Post Boil Size: 318 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday July 11th 2024

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

40.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Prairie Malt - Two-Row Pale550 lb Two-Row Pale	39.1	2	90.6%
12 lb	Weyermann - Munich Type I12 lb Munich Type I	38	6	2%
25 lb	German - CaraFoam25 lb CaraFoam	37	1.8	4.1%
20 lb	Weyermann - Acidulated20 lb Acidulated	27	3.4	3.3%
607 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.24 lb	CTZ1.24 lb CTZ Hops	Pellet	15	Boil at 212 °F	60 min	16.76	6.9%
1.73 lb	El Dorado1.73 lb El Dorado Hops	Pellet	11.68	Boil at 212 °F	20 min	11.02	9.6%
2.37 lb	Enigma2.37 lb Enigma Hops	Pellet	19.4	Whirlpool	30 min	8.48	13.1%
1.72 lb	El Dorado1.72 lb El Dorado Hops	Pellet	11.68	Whirlpool	30 min	3.7	9.5%
4 lb	Enigma4 lb Enigma Hops	Pellet	19.4	Dry Hop at 50 °F	4 days		22.1%
4 lb	El Dorado4 lb El Dorado Hops	Pellet	11.68	Dry Hop at 50 °F	4 days		22.1%
3 lb	citra cryo3 lb citra cryo Hops	Pellet	25.3	Dry Hop at 40 °F	4 days		16.6%
18.06 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.24 lb	CTZ (Pellet) 1.2399985253293 lb CTZ (Pellet) Hops	16.76	6.9%
7.45 lb	El Dorado (Pellet)	14.72	41.2%
6.37 lb	Enigma (Pellet)	8.48	35.2%
3 lb	citra cryo (Pellet)		16.6%
18.06 lbs / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	10 BBL Pitch	Cost:
Attenuation (custom):	82%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-07 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!