Green Flash WCIPA #1
|
American IPA
|
42 Litres |
1.075 |
1.015 |
7.87 |
76.81 |
11.98 °L
|
127 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 1:37 PM |
Notes: |
|
Tripple
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.008 |
9.55 |
43.75 |
7.61 °L
|
127 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 10:07 PM |
Notes: |
|
American Amber/Pale Ale Split Pale
|
American IPA
|
6.75 Gallons |
1.061 |
1.011 |
6.6 |
42.34 |
6.18 °L
|
127 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 8:47 PM |
Notes: |
|
Humletorpedo
|
American IPA
|
28 Litres |
1.068 |
1.011 |
7.46 |
92.19 |
5.42 °L
|
127 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2025 12:33 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
14.75 |
3.66 °L
|
127 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 3:29 AM |
Notes: |
|
Storliølet - Gårdsøl
|
Specialty Smoked Beer
|
60 Litres |
1.058 |
1.009 |
6.46 |
18.98 |
3.81 °L
|
127 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 68.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 8:22 AM |
Notes: Einer plukkes dagen før brygging. tilsett kvistene i kokekjelen. sett kjelen på 70 grader og 50 liter vann. stå natten over. Bruk dette vannet / einerlågen i meskekjelen. Bruk gjerne meskeposen. |
|
La Grange
|
Saison
|
6 Gallons |
1.05 |
1.008 |
5.6 |
12.77 |
3.79 °L
|
127 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 3:28 PM |
Notes: |
|
Summer Ipa
|
American IPA
|
21 Litres |
1.047 |
1.011 |
4.71 |
38.19 |
6.88 °L
|
127 |
1 |
|
|
Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 9:39 PM |
Notes: cherries added after peak fermention is over |
|
Strawberry IPA
|
American IPA
|
100 Gallons |
1.067 |
1.017 |
6.57 |
54.79 |
6.95 °L
|
127 |
0 |
|
|
Boil
Size: 109.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:44 AM |
Notes: |
|
Hazy IPA
|
American IPA
|
18 Litres |
1.058 |
1.01 |
6.28 |
24.88 |
3.45 °L
|
127 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 8:03 PM |
Notes: |
|
์้NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.012 |
6.49 |
33.66 |
6.2 °L
|
127 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 4:30 AM |
Notes: |
|
Erinaceous Witbier V3 WG Edit
|
Witbier
|
65 Gallons |
1.053 |
1.015 |
5.04 |
17.56 |
3.6 °L
|
127 |
0 |
|
|
Boil
Size: 69.47 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:10 PM |
Notes: Desired Pre-boil Volume: 45gal
Actual Pre-Boil Gravity:_______________
Desired Post Boil Gravity: 1.080
Actual Post Boil Gravity:_________________
Actual Post Boil Volume: ___________________
Estimated Top Off Volume: 22-23gals |
|
HIPA
|
American IPA
|
9 Litres |
1.058 |
1.012 |
6.12 |
44.22 |
8.75 °L
|
127 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 9:14 PM |
Notes: |
|
Pink Caddy
|
Specialty IPA: New England IPA
|
9 Gallons |
1.068 |
1.015 |
7.26 |
39.98 |
4.41 °L
|
127 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:24 PM |
Notes: |
|
Ipa
|
American IPA
|
1040 Litres |
1.062 |
1.016 |
6.14 |
27.12 |
6.44 °L
|
127 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 1:29 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.56 |
0 |
4.07 °L
|
127 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 11:03 PM |
Notes: |
|
Family Day Juice
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.016 |
6.38 |
36.62 |
4.28 °L
|
127 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 8:56 PM |
Notes: |
|
ESPECIAL DE INVIERNO
|
Winter Seasonal Beer
|
230 Litres |
1.07 |
1.017 |
6.98 |
27.45 |
17.47 °L
|
127 |
0 |
|
|
Boil
Size: 252.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/4/2023 4:52 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.156 |
1.039 |
15.34 |
29.22 |
50 °L
|
127 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 5:05 PM |
Notes: |
|
Prueba 1
|
Belgian Blond Ale
|
132.5 Litres |
1.065 |
1.016 |
6.44 |
22.92 |
7.23 °L
|
127 |
0 |
|
|
Boil
Size: 139.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 1:12 PM |
Notes: |
|
|
|