American Amber/Pale Ale Split Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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American Amber/Pale Ale Split Pale

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.175 gallons (ending kettle volume)
Pre Boil Size: 7.675 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: John Allison
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Pale Ale12 lb Pale Ale 36.34 3.5 92.3%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 3.8%
6 oz American - Victory6 oz Victory 34 28 2.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.2 Boil 50 min 21 4.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 5 min 4.81 4.3%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil at 212 °F 5 min 2.6 4.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool at 180 °F 10 min 6.39 8.7%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool at 180 °F 10 min 3.46 8.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 34.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 10.6 Dry Hop 3 days 34.8%
11.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 qt Infusion -- 122 °F 15 min
4.8 qt Infusion -- 149 °F 45 min
2 qt Infusion -- 158 °F 15 min
4.8 qt Temperature -- 170 °F 15 min
12.5 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
1.50 ml/l Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Amber/Pale Ale Split Pale" American Pale Ale beer recipe by John Allison. All Grain, ABV 6.56%, IBU 38.27, SRM 6.57, Fermentables: (Pale Ale, Barley, Flaked, Victory, Acidulated Malt) Hops: (Magnum, CTZ, Centennial, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-18 04:50 UTC
NEW Water Requirements:
American Amber/Pale Ale Split Pale
Equipment Profile Used

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Water Requirements:
American Amber/Pale Ale Split Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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