All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitburger Premium Pils	International Pale Lager	5.5 Gallons	1.046	1.01	4.71	42.37	3.87 °L	128	1
Author: cmhenry Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 2:38 AM Notes:
Friendly Familiar	American Lager	5.15 Gallons	1.054	1.012	5.6	29.82	3.95 °L	128	1
Author: Ashwood Ales Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 7:02 PM Notes:
American Wheat Ale - Big And Crowd Edition	American Wheat Beer	110 Litres	1.049	1.009	5.24	26.18	5.18 °L	128	0
Author: Jean-Philippe Barrette Boil Size: 119.75 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 6:32 AM Notes:
Mango Fart	Fruit Beer	5.5 Gallons	1.043	1.008	4.52	7.61	4.24 °L	128	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:21 PM Notes:
Belgian Dark Strong Ale From Brewfather Christian Melgaard	Belgian Dark Strong Ale	100 Litres	1.089	1.019	9.21	20.52	35.18 °L	128	0
Author: Maya Cerveza Artesanal Boil Size: 110.7 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 11:33 AM Notes: Ingredientes fermentables: Se supone que la OG debe ser de 1.091, así que he ajustado la receta para alcanzar este valor. Debes usar D-180 Candi Syrup. Brewshop y Bryggerlosjen lo venden. Lúpulo: El IBU debe ser 36 (Tinseth). Todas las recetas indican 1 oz (28 g) por 5 galones (18.93 l) en cada una de las tres adiciones de lúpulo.he ajustado los lúpulos para alcanzar 36 IBU y Levadura: WLP530 en un doble iniciador de levadura, o BE-256 si es levadura seca. Creo que se necesitarán 8 paquetes. Añadir a 17 grados y aumentar gradualmente a 22 grados durante los primeros 7 días. Mantén la temperatura ahí. Todas las recetas indican que se debe realizar una fermentación secundaria, e incluso una fermentación terciaria, pero quiero evitar eso. Embotellado: Elegí embotellar la cerveza con 5.5 g de azúcar por litro y un paquete de BE-256 rehidratado. Parece que esto debería carbonatar bastante, 2.5 Vol de CO2 o más. Fuente principal: https://www.homebrewtalk.com/forum/threads/westvleteren-12-clone-multiple-award-winner.500037/ Fuente: http://www.candisyrup.com/uploads/6/0/3/5/6035776/westvleteren_12_clone_-_040.pdf Procedimiento de Lavado por Lotes (Batch Sparging) Drenaje del Primer Mosto (First Runnings): Una vez que la maceración haya terminado (aproximadamente 60 minutos a 66°C), recircula el mosto durante unos minutos. Para recircular, recoge el mosto en una jarra y viértelo suavemente de nuevo sobre el lecho de grano hasta que salga claro. Drena todo el mosto del macerador hasta que el flujo disminuya o se detenga. Este es el primer mosto (first runnings). Añadir el Primer Lote de Agua de Lavado: Añade el primer lote de agua de lavado caliente (75-77°C) al macerador. La cantidad de agua de lavado debe ser suficiente para cubrir completamente los granos y llegar al volumen deseado. Mezcla bien el agua de lavado con los granos para romper cualquier canalización y asegurar que toda la masa de grano se sature uniformemente. Deja reposar la mezcla durante 10 minutos para permitir la disolución de los azúcares residuales. Recirculación del Primer Lote de Agua de Lavado: Recircula el mosto de este primer lote de lavado de la misma manera que el primer mosto, hasta que salga claro. Drena todo el mosto del macerador nuevamente. Este es el segundo mosto (second runnings). Repetir para el Segundo Lote de Agua de Lavado (si es necesario): Si necesitas más volumen de mosto, repite el proceso añadiendo otro lote de agua de lavado caliente, mezclando bien, recirculando y drenando. Generalmente, dos lotes de lavado son suficientes para alcanzar el volumen deseado, pero puede variar según tu equipo y receta.
Halloween	Holiday/Winter Special Spiced Beer	25 Litres	1.04	1.007	4.41	59.12	32.15 °L	128	0
Author: Van Dall Beer Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2024 9:26 AM Notes:
Awesome Recipe	Gueuze	20 Litres	1.04	1.007	4.3	6.3	26.11 °L	128	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 4:05 PM Notes:
Rose Blanc 1412	Witbier	25 Litres	1.049	1.011	5.03	18.06	3.77 °L	128	0
Author: Kolmen Pöntön Panimo Boil Size: 29.31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/7/2024 2:08 PM Notes:
Wet Hopped Saison	Saison	527 Gallons	1.046	1.011	4.69	12.84	3.4 °L	128	0
Author: Natalie Iseli-Smith Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 9:44 PM Notes:
Saison	Saison	2.5 Gallons	1.057	1.006	6.75	35.66	7.62 °L	128	0
Author: BackBoneBrew Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 6:01 PM Notes:
Noble Gryphon Garnet	Fruit Beer	5.5 Gallons	1.039	1.011	3.71	14.58	2.89 °L	128	0
Author: Grady Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2012 3:32 PM Notes: Light raspberry flavored Pilsner. Add first 2lbs of raspberrys before primary fermentation, then the other 4 lbs during the secondary fermentation.
Hoppy Wheat Ale	Weizen/Weissbier	5 Gallons	1.065	1.016	6.44	46.82	5.7 °L	128	0
Author: onyxdragon33 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 6:03 AM Notes:
Blog Zeitgeist	International Pale Lager	5 Litres	1.046	1.009	4.95	30.75	22.37 °L	128	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:47 PM Notes:
RedFull	Dry Mead	25 Litres	1.046	1	6.03	0	0 °L	128	0
Author: Boil Size: 2.4 Litres Boil Time: 60 Boil Gravity: 1.478 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -86.1 g Creation Date: 4/29/2024 9:58 AM Notes:
Highland House Spring Lager	American Light Lager	5.5 Gallons	1.049	1.008	5.37	16	3.47 °L	128	2
Author: TPH Boil Size: 7.37 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/2/2024 2:25 PM Notes: Pressure ferment at 12-15 PSI Ferment to FG, Transfer to keg, Chill to serving temperature Dissolve 1/2 tbs of gelatin in 8 oz of warm water, add to keg Lager for 3 days Carbonate 12 hours 30 psi, 12 hours 20psi 12hours 12 psi Serve
Clone HN	International Pale Lager	30 Litres	1.036	1.008	3.68	14.1	3.15 °L	128	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 3:13 AM Notes:
Hopi Láger	International Pale Lager	21 Litres	1.05	1.009	5.33	31.25	7.18 °L	128	0
Author: vtadd Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 297.2 g Creation Date: 10/19/2023 7:35 AM Notes:
Munich Maddness	International Pale Lager	10 Gallons	1.047	1.008	5.08	25.22	10.52 °L	128	2
Author: Hendo104 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 4:40 PM Notes:
Awesome Recipe	American Light Lager	310 Gallons	1.049	1.012	4.83	0	13.85 °L	128	0
Author: Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 4:52 PM Notes:
Awesome Recipe	American Lager	45 Gallons	1.036	1.009	3.55	0	2.18 °L	128	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:30 AM Notes:
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