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hopi láger

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 21.37 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vtad
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)

Created: Thursday October 19th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

31.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Sekado - Sekado Czech 2-Row3.5 kg Sekado Czech 2-Row	38	3	80.5%
0.35 kg	Flaked Rice0.35 kg Flaked Rice	40	0.5	8%
0.40 kg	Flaked Corn0.4 kg Flaked Corn	40	0.5	9.2%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	140	2.3%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	14.02	25%
15 g	Juno (Česká republika)15 g Juno (Česká republika) Hops	Pellet	8	Boil	10 min	5.81	12.5%
25 g	Great Lakes Hops - Emerald Spire25 g Emerald Spire Hops	Pellet	9.06	Whirlpool at 85 °C	15 min	3.56	20.8%
25 g	Juno (Česká republika)25 g Juno (Česká republika) Hops	Pellet	8	Whirlpool at 85 °C	15 min	3.14	20.8%
25 g	Barth-Haas - Citra25 g Citra Hops	Pellet	12	Whirlpool at 85 °C	15 min	4.71	20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	14.02	25%
40 g	Juno (Česká republika) (Pellet)	8.95	33.3%
25 g	Great Lakes Hops - Emerald Spire (Pellet) 25 g Emerald Spire (Pellet) Hops	3.56	20.8%
25 g	Barth-Haas - Citra (Pellet) 25 g Citra (Pellet) Hops	4.71	20.8%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	67 °C	67 °C	60 min
9 L	Strike	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirlfloc		Flavor	Mash	10 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 297.2 g Temp: 20 °C CO₂ Level: 8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-26 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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