All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whose On Third- Triple	Belgian Golden Strong Ale	5.5 Gallons	1.097	1.02	10.12	21.31	7.73 °L	23	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 4:46 PM Notes:
Kohaku	American Amber Ale	5.5 Gallons	1.054	1.017	4.9	24.35	17.38 °L	23	0
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 12:00 AM Notes:
Brown IPA	Specialty IPA: Brown IPA	22 Litres	1.083	1.021	8.16	35.68	20 °L	23	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 4:22 AM Notes:
Bpa	Belgian Pale Ale	270 Litres	1.047	1.012	4.59	27.15	5.58 °L	23	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 12:07 AM Notes:
Galactic Pale	American Pale Ale	26 Litres	1.042	1.009	4.31	37	4.08 °L	23	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 7/13/2025 11:38 PM Notes:
0703IBA	Specialty IPA: Black IPA	300 Litres	1.053	1.01	5.69	22.74	38.92 °L	23	0
Author: saku0124 Boil Size: 311.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/11/2025 7:41 AM Notes:
H.G.L.	Gose	30 Gallons	1.037	1.008	3.76	4.46	4.37 °L	23	0
Author: Boil Size: 31.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 30.2 oz Creation Date: 7/9/2025 4:19 PM Notes:
Summer Stout	American Porter	5 Gallons	1.054	1.013	5.45	0	50 °L	23	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 3:40 PM Notes:
Melon Wheat Beer	Weissbier	25 Litres	1.049	1.012	4.84	19.57	4.73 °L	23	0
Author: Pan's Microbrewry Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:17 PM Notes:
Sour	American Pale Ale	255 Gallons	1.053	1.013	5.25	0	3.47 °L	23	0
Author: Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 5:29 PM Notes:
Citra SMaSH	American Pale Ale	186 Gallons	1.049	1.009	5.25	33.02	4.03 °L	23	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 9:29 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
American Wart Coat Ipa	American IPA	5.5 Gallons	1.065	1.012	7.01	6.66	9.5 °L	23	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 5:11 PM Notes:
Awesome Recipe	Blonde Ale	15 Litres	1.079	1.015	8.41	129.83	7.45 °L	23	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 8:22 PM Notes:
Stallion IPA	American IPA	5 Gallons	1.073	1.018	7.21	74.38	6.48 °L	23	1
Author: Happy Hour Joe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 5:33 PM Notes:
PALE ALE GOHE	American Pale Ale	300 Litres	1.049	1.012	4.83	39.59	4.32 °L	23	0
Author: AGOHE Boil Size: 320 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 4:02 PM Notes:
Csillagász Neipa	Specialty IPA: New England IPA	14 Litres	1.064	1.013	6.7	25.18	4.94 °L	23	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 6:01 PM Notes:
Espresso Martini Porter	American Porter	23 Litres	1.067	1.017	6.52	30.92	44.22 °L	23	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 2:00 PM Notes: Did a secondary for a week with rum soaked oak cubes (100g) and Vanilla pods adding the coffee after 4 days. Definitely needed to age on oak for a longer time to get anything from them. Probably should have added more coffee beans or left them longer. Initial aroma was intense but has since faded. more like 2 or weeks vanilla and oak then coffee for a few days. still pretty tasty and fairly balanced.
Blond Voyage	Belgian Blond Ale	2 Gallons	1.069	1.018	6.75	25.15	6.01 °L	23	1
Author: TheGreasyChoirboy Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:01 PM Notes:
Black Butte Clone	American Porter	20.8 Litres	1.064	1.015	6.41	30.12	30.87 °L	23	1
Author: Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 1:40 PM Notes: It was meant to be WPL002 (English Ale Yeast) for the yeast 10.58 lbs (4.8kg) pale malt 1.39 lbs (0.6kg) wheat malt 0.7 lbs (0.3kg) crystal 80 0.42 lbs (0.2kg) american chocolate 400l 0.42 lbs (0.2kg) english chocolate malt 300-350l 0.42 lbs (0.2kg) carapils 0.60 oz (17g) galena at 13%AA at 90min (can use nugget too) 0.25 oz (7g) cascade at 5.75%AA at 15min 0.25 oz (7g) mt. hood at 5.2%AA at 5min (can use tettnanger too)
NZ NEiPA	Specialty IPA: New England IPA	186 Gallons	1.06	1.011	6.5	33.28	5.02 °L	23	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/25/2021 2:23 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
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