All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brookswood Summer IPA	American IPA	5.25 Gallons	1.051	1.01	5.31	68.18	4.59 °L	148	1
Author: Neidigbräu Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 7:44 PM Notes:
In Fire Reborn (PTY V4 2025)	American IPA	23 Litres	1.082	1.015	8.8	166.45	4.64 °L	148	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:31 PM Notes:
Old School West Coast	Double IPA	5.5 Gallons	1.083	1.014	9.05	188.31	8.38 °L	148	1
Author: Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 4:30 PM Notes:
Awesome Recipe IPA Fruity Loops	American IPA	20 Litres	1.057	1.011	6	69.53	7.73 °L	148	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 10:16 AM Notes:
SOUR	Wild Specialty Beer	12 Litres	1.045	1.011	4.44	5.15	3.79 °L	148	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 12:51 PM Notes:
Like Falling Off A Bike IPA	American IPA	5.5 Gallons	1.063	1.009	7.1	42.48	3.4 °L	148	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/2/2024 4:43 PM Notes: Target a mash pH of 5.35, pre-boil pH of 5.2 (acid likely needed), and post-whirlpool pH of 4.9 (acid likely needed). Mash at 148°F (64°C) for 50 min. and 168°F (76°C) for 10 min. Boil and add hops and other ingredients as indicated. Turn off the heat before adding dextrose. Whirlpool, covered, for 30 min. Chill to 65°F (18°C) and transfer to the fermenter, aiming for 5.5–6 gal. (20.8–22.7 L) into fermenter. Add 1 mL ALDC while pitching the yeast to prevent hop creep. After fermentation is complete, seal fermenter or add positive pressure to avoid oxygen intake, and cool to 45°F (7°C). After 1 day, dump yeast and trub, if possible. Add all of the dry hops and another 1 mL of ALDC, seal fermenter, and let temperature rise to 65°F (18°C). After 6 days, drop temperature to 38°F (3°C). Dump hops after 24 hours and again after 48 hours. Add 20 mL Biofine Clear, agitating the beer with CO2 to mix. After another 48 hours, transfer beer to a CO2-purged keg, taking care to avoid introducing oxygen. NHC Gold Medal IPA 2023
Conspiracy Pale Ale [MASTER]	American IPA	26 Litres	1.057	1.014	5.58	63.12	15.43 °L	148	0
Author: Flying Weasels Home Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 6:47 PM Notes: Follow the basic outlines of IRJUICY, but no Munich malt and ATG is featured a bit more. Arni's bringing hops from Big Spruce brewery (grown in Guelph) so we will use that. We'll figure out exactly how to deploy them while the brewing is on.
Parkway Drive	American IPA	22.7 Litres	1.058	1.009	6.38	81.13	7.23 °L	148	0
Author: PunkLumberJack Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 12:24 AM Notes:
Изкуствения	American IPA	71 Litres	15.931	2.806	7.11	48.92	5.03 °L	148	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 5:18 PM Notes:
Last Post	American IPA	25 Litres	1.05	1.011	5.17	44.83	4.56 °L	148	0
Author: Md2k Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 6:46 AM Notes:
23 Holidale	Winter Seasonal Beer	5.5 Gallons	1.051	1.01	5.42	39.09	14.04 °L	148	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/17/2023 11:25 PM Notes:
NEIPA Julius Inspired	Specialty IPA: New England IPA	40 Litres	1.064	1.014	6.68	45.99	5.16 °L	148	0
Author: Svein Tore Ekre Boil Size: 50.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 8:17 PM Notes: 100g Mosaic Lupomax 18% i dry hop,
IPA SC	American IPA	12.5 Gallons	1.061	1.015	5.97	62.11	8.94 °L	148	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 2:50 AM Notes: Mash in with 11 gallons Sparge with 7 gallons
Special Friend	Specialty IPA: New England IPA	90 Gallons	1.063	1.018	5.89	51.36	4.58 °L	148	0
Author: tylerbenedict6@gmail.com Boil Size: 92 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 7:08 PM Notes:
BBBBBBB	Witbier	50 Litres	1.057	1.017	5.26	12.95	3.73 °L	148	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:16 PM Notes:
Sierra Nevada Celebration Ale	American IPA	5.5 Gallons	1.062	1.018	5.78	60.88	9.99 °L	148	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 2/3/2024 5:58 PM Notes:
Second Shrubbery 6.8%	Specialty IPA: New England IPA	1550 Litres	1.076	1.019	7.52	30.43	4.44 °L	148	0
Author: Boil Size: 1560.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 12:07 AM Notes:
IPA Do Roberto	American IPA	10 Litres	1.059	1.011	6.34	46.86	9.84 °L	148	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/17/2024 1:43 PM Notes:
Triple Belge DEC 23	Belgian Golden Strong Ale	45 Litres	1.073	1.014	7.68	16.92	7.09 °L	148	1
Author: Vic max Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 5:06 PM Notes:
CDA	Specialty IPA: Black IPA	5 Gallons	1.076	1.019	7.48	69.97	31.5 °L	148	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 1:48 AM Notes:
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