All-grain Homebrew Beer Recipes

Page 10203 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Pie	Fruit Beer	7 Gallons	1.051	1.009	5.4	20.27	12.12 °L	165	0
Author: Rhino Vino Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 7:13 PM Notes:
Triple A	American Amber Ale	45 Litres	1.053	1.015	5.03	25.68	15.91 °L	165	1
Author: JJBirras Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/10/2024 9:09 AM Notes:
IPA Nº2 Sisenando	English IPA	27 Litres	1.056	1.012	5.85	46.61	11.36 °L	165	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 5:16 PM Notes:
IBB Weizenbock	Weizenbock	82 Gallons	19.832	5.22	8.09	19.59	20.62 °L	165	0
Author: Guggs Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 19 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 8:10 PM Notes: Mill all on usual settings on small mill Target Strike Temp - 172F Mash Volume: 70 Gallons Mash Time: 60 Minutes Minimal Vorlauf Run off much slower than normal, will have more potential for stuck mash. Kettle volume pre-boil = 85 gallons 60 Minute Boil Add whirlpool hops, 5 minute whirlpool, 20 minute rest 70F Knockout temp, let free rise 12ml ALDC 1TBSP Yeast Nutrient 5 minutes at 0.5 Liters per minute O2 3068 Yeast - 7.5 liters
Fig Porter	Southern English Brown	5 Gallons	1.062	1.015	6.24	39.39	39.55 °L	165	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/5/2024 3:20 PM Notes:
Souri	Gueuze	11 Litres	1.065	1.01	7.29	32.72	4.5 °L	165	0
Author: dreamr Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 2:24 PM Notes: O.g 1.052
Appealing Apple Cider	Common Cider	1.75 Gallons	1.048	1.012	4.75	0	6.38 °L	165	0
Author: Salsbury Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 9:47 PM Notes:
10 Year Anniversary Stout	Russian Imperial Stout	155 Gallons	33.147	8.462	14.55	72.93	50 °L	165	0
Author: ddelange09 Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 26.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 1:48 PM Notes:
Lybe's English IPA	English IPA	9 Litres	1.059	1.015	5.79	46.39	8.83 °L	165	0
Author: Boil Size: 14.98 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:44 PM Notes:
Pliney The Lybe	Imperial IPA	9.5 Litres	1.103	1.026	10.12	90.33	9.47 °L	165	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 4:43 AM Notes:
SB8-2: Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	1.082	1.018	8.37	34.93	15.75 °L	165	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer 2016 See SB8-1 for more info on process. Fermentation: Pitch at 62F warmed overnight to 66 Temp rise 72-74 at data 3 and dropping Day 4 66-68 (1.038) Put heat on fermenter accidentally raise all the way to 83/84F Dropped to 79/80F for 1.5weeks and transferred to secondary (1.022). New Krausen after transfer and still bubbling at 3 weeks.
Infra Red	Robust Porter	600 Litres	1.064	1.015	6.38	83.19	45.83 °L	165	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 10:08 AM Notes:
Saison Xupont	Saison	100 Litres	1.056	1.004	6.79	21.34	5.25 °L	165	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 8:48 PM Notes:
Samsa Enamorado AIPA	American IPA	3560 Litres	15.021	3.485	6.24	11.54	4.03 °L	165	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 37.7 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 1:05 PM Notes:
Jev Ale	Mild	33 Gallons	1.054	1.015	5.18	18.65	21.15 °L	165	0
Author: Boil Size: 35 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/3/2024 9:10 AM Notes:
Red IPA	American Light Lager	75 Gallons	1.057	1.011	6.02	90.86	11.91 °L	165	0
Author: Brew&Bottle Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2024 8:31 PM Notes:
Mead	Semi-Sweet Mead	5.5 Gallons	1.138	1.035	16.13	0	28.23 °L	165	0
Author: W7TDB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 9:18 PM Notes:
IPL	American IPA	1100 Litres	1.041	1.01	4.03	0	3.2 °L	165	0
Author: Boil Size: 1108.55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:43 AM Notes:
Robust Porter EFC	Robust Porter	23 Litres	1.057	1.011	5.98	37.7	33.88 °L	165	1
Author: GrandpaD Boil Size: 31.36 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/12/2023 1:05 AM Notes: Boil water prior to mash, then cool to mash-in temperature. Quinoa cooked grain will be used in lieu of flaked. Add slaked lime just prior to addition of bagged steeping grains for last 30 minutes of 1.5 hour mash @ 65 C, then remove steeping grains before mash out @ 76 C. Pitch yeast dry.
Buildabeer Pale Ale	American Light Lager	25 Litres	1.051	1.01	5.46	23.02	6.57 °L	165	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 9:51 AM Notes:
« First ‹ Previous 10199 10200 10201 10202 10203 10204 10205 10206 10207 Next › Last »							Page 10203 of 11,052 20 Recipes of 221,034