|
Lager 8/30
|
Czech Amber Lager
|
4 Gallons |
1.046 |
1.01 |
4.71 |
23.37 |
5.37 °L
|
217 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 12:54 PM |
| Notes: |
|
|
Lime Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.67 |
20.69 |
5.77 °L
|
217 |
2 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 5:18 PM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
26.06 |
4.05 °L
|
217 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 6:36 PM |
| Notes: |
|
|
Cream Ale 2.0 (Award Winning)
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
20.27 |
2.66 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 9:33 PM |
| Notes: next time add sugar to get attentuation higher |
|
|
The Acer
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.009 |
3.59 |
0 |
2.31 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 4:52 PM |
| Notes: |
|
|
Whirlpool Lager
|
International Pale Lager
|
11 Gallons |
1.05 |
1.01 |
5.33 |
22.95 |
4.28 °L
|
217 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 3:10 PM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
3 Gallons |
1.042 |
1.01 |
4.12 |
35.24 |
32.21 °L
|
217 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 1:30 PM |
| Notes: |
|
|
Palaver Dark Lager
|
International Dark Lager
|
10 Gallons |
1.053 |
1.015 |
5.01 |
23.92 |
30.55 °L
|
217 |
0 |
|
|
|
| Boil
Size: 11.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 6:38 PM |
Notes: Let's shoot for 150 - 155 mash temp
ferment 5 gal w cable car and the other w harvest |
|
|
American Amber Lager (Nordest/Yuengling)
|
International Amber Lager
|
10 Gallons |
1.044 |
1.011 |
4.4 |
21.02 |
10.99 °L
|
217 |
0 |
|
|
|
| Boil
Size: 10.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 1:59 PM |
| Notes: |
|
|
Wolfs' Brew
|
American Wheat Beer
|
300 Gallons |
1.05 |
1.012 |
5.03 |
23.76 |
50 °L
|
217 |
0 |
|
|
|
| Boil
Size: 302.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:51 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
5 Gallons |
1.056 |
1.01 |
6 |
0 |
9.67 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/29/2019 5:01 AM |
| Notes: |
|
|
Dortmunder 2024
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.58 |
21.02 |
5.47 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 6:31 PM |
Notes: ================================
7/20/2024
new recipe!
|
|
|
American Wheat Beer
|
American Wheat Beer
|
10 Gallons |
1.049 |
1.009 |
5.26 |
21.56 |
3.92 °L
|
217 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 12:08 PM |
| Notes: |
|
|
Blonde Lager - 12 Gal
|
International Pale Lager
|
12 Gallons |
1.04 |
1.008 |
4.13 |
23.24 |
2.57 °L
|
217 |
0 |
|
|
|
| Boil
Size: 15.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/24/2024 2:08 AM |
| Notes: |
|
|
Vanilla Porter
|
Spice, Herb, or Vegetable Beer
|
15 Gallons |
1.042 |
1.01 |
4.2 |
0 |
25.86 °L
|
217 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:23 AM |
| Notes: |
|
|
Nagasaki Ale
|
International Pale Lager
|
23 Litres |
1.043 |
1.008 |
4.61 |
18.92 |
4.17 °L
|
217 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 12/31/2023 12:06 AM |
| Notes: Add rice hulls. Mash out at 75 for 10 minutes. |
|
|
Awesome Recipe
|
Dunkles Bock
|
660 Litres |
1.067 |
1.015 |
6.85 |
20.09 |
19.06 °L
|
217 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
1600 Litres |
1.047 |
1.012 |
4.63 |
0 |
4.37 °L
|
217 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 7:46 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
60 Litres |
1.059 |
1.016 |
5.69 |
0 |
10.2 °L
|
217 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 2:58 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
25 Litres |
1.035 |
1.009 |
3.4 |
0 |
2.72 °L
|
217 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 6:13 PM |
| Notes: |
|
|
|
|