All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beckbilzerian	Imperial IPA	5.5 Gallons	1.085	1.016	9	80.81	9.81 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 6:44 AM Notes:
Pat's Pale Ale 2025 June 2025	American Pale Ale	11.5 Gallons	1.054	1.014	5.2	41.72	9.06 °L	212	1
Author: Therealmccoy3 Boil Size: 13.64 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2025 3:53 PM Notes: 1 pack of WLP001 dry (11 grams) from Mark. Made a 2L starter Target: 5.6% Alcohol by Volume. 38 Bitterness Units. 13.3° Original Gravity. 2.8° Finishing Gravity.
Maris & Hops	American IPA	4 Gallons	1.067	1.013	7.13	51.46	8.62 °L	212	0
Author: Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:04 AM Notes:
Honey Porter	Brown Porter	5.5 Gallons	1.062	1.015	6.25	18.32	47.47 °L	212	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 10/19/2024 6:28 PM Notes:
Ruby Berliner Wiesse	Berliner Weisse	42.5 Litres	1.037	1.005	4.16	13.44	12.68 °L	212	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 352.8 g Creation Date: 10/15/2024 7:57 AM Notes:
Bens Irish Red Ale	Irish Red Ale	5 Gallons	1.051	1.012	5.1	25.15	10.46 °L	212	1
Author: BenBrew10 Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 3:24 PM Notes:
Saison 500l	Saison	500 Litres	1.052	1.005	6.19	26.93	3.45 °L	212	0
Author: davidt Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/30/2024 1:58 PM Notes:
MB Saison	Witbier	40 Litres	1.052	1.005	6.1	11.51	5.6 °L	212	0
Author: Boil Size: 46.48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 1/28/2024 11:30 AM Notes:
Porter 2	Robust Porter	50 Litres	1.053	1.013	5.25	0	29.29 °L	212	0
Author: Markitos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 8:04 PM Notes:
Back Fence Ipa	English IPA	150 Litres	1.057	1.014	5.63	55.86	4.56 °L	212	0
Author: Boil Size: 175 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 2:00 PM Notes:
MOXUAPA	American Pale Ale	36 Litres	1.048	1.009	5.12	43.32	5.38 °L	212	0
Author: Fabricio Parmagnani Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/17/2017 6:14 PM Notes:
MA:DOO:PUA HOMEBREW	English IPA	20.8 Litres	1.05	1.013	4.97	43.05	6.56 °L	212	0
Author: Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 4:28 AM Notes:
Awesome Recipe	Saison	2.5 Gallons	1.056	1.014	5.46	44.98	3.59 °L	212	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 9:45 PM Notes:
Awesome Recipe	American IPA	45 Gallons	1.055	1.013	5.6	56.6	4.03 °L	212	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 10:26 PM Notes:
Awesome Recipe	English IPA	19 Litres	1.046	1.012	4.54	0	17.14 °L	212	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 10:02 AM Notes:
8-8-2020 NEIPA (Damn Good!)	American IPA	24 Gallons	1.068	1.014	7.1	67.6	6.84 °L	212	0
Author: Aaron D. Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 8:10 PM Notes: **One of the best NEIPAs we've made to date. Very efficient, timely, and by the numbers brew day Aaron's tasting notes: lots of stone fruits apricot flavor Matt J. thought it was too soft and Aaron's response is it would be interesting to try this beer at 300ppm SO4. *Mash pH calculators over estimate amount of acidulated malt needed, actual mash pH was 4.9 Aaron's Dry Hopping DH#1 3oz Simcoe 6oz Citra 6oz Amarillo DH#2 3oz Simcoe 6oz Citra 6oz Amarillo Rod's Dry Hopping FV#1 DH#1 3oz Simcoe 3oz Citra 3oz Amarillo DH#2 3oz Simcoe 3oz Citra 3oz Amarillo Rod's Dry Hopping FV#2 DH#1 2oz Denali/Sultana 3oz Idaho Gem 4oz El Dorado DH#2 2oz Denali/Sultana 3oz Idaho Gem 4oz El Dorado
Awesome Recipe	English IPA	18 Litres	1.05	1.013	4.93	0	3.67 °L	212	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:26 AM Notes:
August Pale Ale	Standard/Ordinary Bitter	5 Litres	1.032	1.008	3.18	38.63	5.25 °L	212	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:12 AM Notes:
Awesome Recipe	American Pale Ale	1.7 Gallons	1.047	1.012	4.6	0	9.59 °L	212	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:51 AM Notes:
SB12-1: Lemon Wheat	American Wheat or Rye Beer	6 Gallons	1.05	1.01	5.25	30	5.53 °L	212	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed January 2017? Mash 148-152 0-20 minutes Mash 152 20 minutes Mash 152-156 10 minutes Mash 156 10 minutes Mash Out 156-165 15 minutes Mash pH 5.6 Final Runnings 5.7, S.G. 1.010
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