|
Beckbilzerian
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.016 |
9 |
80.81 |
9.81 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 6:44 AM |
| Notes: |
|
|
Pat's Pale Ale 2025 June 2025
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.014 |
5.2 |
41.72 |
9.06 °L
|
212 |
1 |
|
|
Author:
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Therealmccoy3
|
|
| Boil
Size: 13.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2025 3:53 PM |
Notes: 1 pack of WLP001 dry (11 grams) from Mark. Made a 2L starter
Target:
5.6% Alcohol by Volume.
38 Bitterness Units.
13.3° Original Gravity.
2.8° Finishing Gravity.
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Maris & Hops
|
American IPA
|
4 Gallons |
1.067 |
1.013 |
7.13 |
51.46 |
8.62 °L
|
212 |
0 |
|
|
|
| Boil
Size: 5.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 2:04 AM |
| Notes: |
|
|
Honey Porter
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
18.32 |
47.47 °L
|
212 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/19/2024 6:28 PM |
| Notes: |
|
|
Ruby Berliner Wiesse
|
Berliner Weisse
|
42.5 Litres |
1.037 |
1.005 |
4.16 |
13.44 |
12.68 °L
|
212 |
1 |
|
|
Author:
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|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 352.8 g |
Creation
Date: 10/15/2024 7:57 AM |
| Notes: |
|
|
Bens Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.012 |
5.1 |
25.15 |
10.46 °L
|
212 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 3:24 PM |
| Notes: |
|
|
Saison 500l
|
Saison
|
500 Litres |
1.052 |
1.005 |
6.19 |
26.93 |
3.45 °L
|
212 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/30/2024 1:58 PM |
| Notes: |
|
|
MB Saison
|
Witbier
|
40 Litres |
1.052 |
1.005 |
6.1 |
11.51 |
5.6 °L
|
212 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 46.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.2 g |
Creation
Date: 1/28/2024 11:30 AM |
| Notes: |
|
|
Porter 2
|
Robust Porter
|
50 Litres |
1.053 |
1.013 |
5.25 |
0 |
29.29 °L
|
212 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 8:04 PM |
| Notes: |
|
|
Back Fence Ipa
|
English IPA
|
150 Litres |
1.057 |
1.014 |
5.63 |
55.86 |
4.56 °L
|
212 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 2:00 PM |
| Notes: |
|
|
MOXUAPA
|
American Pale Ale
|
36 Litres |
1.048 |
1.009 |
5.12 |
43.32 |
5.38 °L
|
212 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/17/2017 6:14 PM |
| Notes: |
|
|
MA:DOO:PUA HOMEBREW
|
English IPA
|
20.8 Litres |
1.05 |
1.013 |
4.97 |
43.05 |
6.56 °L
|
212 |
0 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 4:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
44.98 |
3.59 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 9:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
45 Gallons |
1.055 |
1.013 |
5.6 |
56.6 |
4.03 °L
|
212 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
19 Litres |
1.046 |
1.012 |
4.54 |
0 |
17.14 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 10:02 AM |
| Notes: |
|
|
8-8-2020 NEIPA (Damn Good!)
|
American IPA
|
24 Gallons |
1.068 |
1.014 |
7.1 |
67.6 |
6.84 °L
|
212 |
0 |
|
|
|
| Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:10 PM |
Notes: **One of the best NEIPAs we've made to date. Very efficient, timely, and by the numbers brew day
Aaron's tasting notes: lots of stone fruits apricot flavor
Matt J. thought it was too soft and Aaron's response is it would be interesting to try this beer at 300ppm SO4.
*Mash pH calculators over estimate amount of acidulated malt needed, actual mash pH was 4.9
Aaron's Dry Hopping
DH#1
3oz Simcoe
6oz Citra
6oz Amarillo
DH#2
3oz Simcoe
6oz Citra
6oz Amarillo
Rod's Dry Hopping FV#1
DH#1
3oz Simcoe
3oz Citra
3oz Amarillo
DH#2
3oz Simcoe
3oz Citra
3oz Amarillo
Rod's Dry Hopping FV#2
DH#1
2oz Denali/Sultana
3oz Idaho Gem
4oz El Dorado
DH#2
2oz Denali/Sultana
3oz Idaho Gem
4oz El Dorado |
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|
Awesome Recipe
|
English IPA
|
18 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.67 °L
|
212 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:26 AM |
| Notes: |
|
|
August Pale Ale
|
Standard/Ordinary Bitter
|
5 Litres |
1.032 |
1.008 |
3.18 |
38.63 |
5.25 °L
|
212 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1.7 Gallons |
1.047 |
1.012 |
4.6 |
0 |
9.59 °L
|
212 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:51 AM |
| Notes: |
|
|
SB12-1: Lemon Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.05 |
1.01 |
5.25 |
30 |
5.53 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed January 2017?
Mash 148-152 0-20 minutes
Mash 152 20 minutes
Mash 152-156 10 minutes
Mash 156 10 minutes
Mash Out 156-165 15 minutes
Mash pH 5.6
Final Runnings 5.7, S.G. 1.010
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