Fermentation History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
20.74 |
11.1% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
13.69 |
44.4% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
5.6 |
Hop Stand
|
0 min |
7.29 |
44.4% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Batch Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- Granvin
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
203 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
1 pack of WLP001 dry (11 grams) from Mark. Made a 2L starter
Target:
5.6% Alcohol by Volume.
38 Bitterness Units.
13.3° Original Gravity.
2.8° Finishing Gravity.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-07 00:17 UTC
- Snapshot Created: 2025-05-31 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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