|
Kolsch Style Low ABV
|
Munich Helles
|
9 Gallons |
1.023 |
1.005 |
2.32 |
6.74 |
2.05 °L
|
206 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:01 PM |
| Notes: |
|
|
Borlaug
|
Weissbier
|
310 Gallons |
13.48 |
3.168 |
5.54 |
13.37 |
5.7 °L
|
206 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 4:51 PM |
| Notes: |
|
|
Hells Lager
|
International Pale Lager
|
47 Litres |
1.06 |
1.009 |
6.69 |
24.94 |
5.03 °L
|
206 |
1 |
|
|
|
| Boil
Size: 54.66 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 11:56 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.045 |
1.011 |
4.46 |
22.19 |
3.4 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 4:42 PM |
Notes: Mash malt in 3 gallons of water at 150 degrees for 60 mins.
Sparge to 7 gallons total volume in kettle.
Boil 75 mins adding hops and Irish moss at times indicated.
Ferment at 54 degrees. Condition for 4 weeks at 37 degrees. |
|
|
Tuatara Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
35.36 |
5 °L
|
206 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 6:21 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
270 Litres |
1.045 |
1.011 |
4.39 |
11.58 |
4.55 °L
|
206 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 4:13 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
3000 Litres |
11.718 |
2.038 |
5.15 |
13.25 |
4.05 °L
|
206 |
0 |
|
|
|
| Boil
Size: 2900 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 4:42 PM |
| Notes: |
|
|
Posh English Ale
|
English IPA
|
55 Litres |
1.05 |
1.013 |
4.93 |
31.36 |
8.05 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 8:05 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.051 |
1.012 |
5.12 |
23.54 |
13.46 °L
|
206 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.23 psi |
Creation
Date: 7/28/2024 8:51 PM |
| Notes: |
|
|
Kviek Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
24.93 |
3.31 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 6:53 PM |
| Notes: |
|
|
Wallop One
|
Strong Bitter
|
45 Litres |
1.048 |
1.013 |
4.64 |
33.14 |
9.35 °L
|
206 |
0 |
|
|
|
| Boil
Size: 51.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 28.5 g |
Creation
Date: 8/31/2022 11:14 AM |
| Notes: |
|
|
Ležiak Plzenský
|
Czech Pale Lager
|
65 Litres |
1.047 |
1.009 |
4.96 |
49.22 |
6.12 °L
|
206 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/8/2024 8:15 AM |
| Notes: |
|
|
Common IPA 49
|
English IPA
|
21.5 Litres |
13.996 |
2.927 |
5.95 |
56.14 |
7.32 °L
|
206 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135 |
Creation
Date: 3/9/2024 9:35 PM |
Notes: Warzone 06.04.2024
67, 75
Rozlane 20.04.2024
|
|
|
LIZtenhainer
|
Weissbier
|
20.8 Litres |
1.04 |
1.01 |
3.91 |
6.97 |
3.53 °L
|
206 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 11:36 AM |
| Notes: |
|
|
Test Recipe (Should Delete)
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
7.21 |
3.59 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 12:03 AM |
| Notes: |
|
|
Weinachtweizen
|
Dunkles Weissbier
|
11 Litres |
1.054 |
1.012 |
5.56 |
14.71 |
14.29 °L
|
206 |
0 |
|
|
|
| Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 9:58 AM |
| Notes: |
|
|
Onslow Harvest Ale
|
Ordinary Bitter
|
23 Litres |
1.045 |
1.009 |
4.72 |
0 |
6.68 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 1:36 PM |
| Notes: |
|
|
23 Hefe
|
Weissbier
|
40 Litres |
1.048 |
1.013 |
4.66 |
0 |
8.16 °L
|
206 |
0 |
|
|
|
| Boil
Size: 50.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 11:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
6 Gallons |
1.039 |
1.01 |
3.81 |
0 |
5.1 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
6 Litres |
1.068 |
1.021 |
6.28 |
21.64 |
10.9 °L
|
206 |
0 |
|
|
|
| Boil
Size: 11.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 2:17 PM |
| Notes: |
|
|
|
|