|
Chocolate Sweet Stout
|
Sweet Stout
|
23 Litres |
1.071 |
1.024 |
6.14 |
16.5 |
47.72 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 11/21/2023 6:55 PM |
| Notes: |
|
|
Amarillo Brillo
|
California Common Beer
|
3 Gallons |
1.059 |
1.011 |
6.33 |
37.22 |
10.63 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 3:16 PM |
| Notes: |
|
|
Irish Stout Roby
|
Dry Stout
|
20 Litres |
1.055 |
1.015 |
5.23 |
52.27 |
37.4 °L
|
208 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 0.983 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 27.8 g |
Creation
Date: 5/22/2025 4:43 PM |
| Notes: |
|
|
Porter Test
|
Brown Porter
|
13 Litres |
1.042 |
1.008 |
4.4 |
24.15 |
27.32 °L
|
208 |
0 |
|
|
|
| Boil
Size: 19.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:47 AM |
| Notes: |
|
|
Amber Lager
|
American Amber Ale
|
13 Gallons |
1.051 |
1.013 |
4.98 |
26.03 |
11.49 °L
|
208 |
0 |
|
|
|
| Boil
Size: 14.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 5:56 PM |
| Notes: |
|
|
Pastry Stout
|
Russian Imperial Stout
|
217 Gallons |
32.174 |
7.539 |
14.42 |
38.92 |
39.78 °L
|
208 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 240 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 4:57 PM |
| Notes: |
|
|
Coffee Vanilla Whisky Milk Stout 4.7%
|
Sweet Stout
|
24 Litres |
1.058 |
1.016 |
5.47 |
77.53 |
50 °L
|
208 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 6/3/2024 9:40 PM |
| Notes: |
|
|
STOUTERBAL
|
Dry Stout
|
50 Litres |
1.052 |
1.01 |
5.55 |
43.59 |
36.5 °L
|
208 |
2 |
|
|
|
| Boil
Size: 58.07 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 2:26 PM |
| Notes: |
|
|
Massia Stout
|
Dry Stout
|
5 Litres |
1.057 |
1.014 |
5.58 |
6.5 |
31.15 °L
|
208 |
2 |
|
|
|
| Boil
Size: 10.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 2:10 PM |
| Notes: |
|
|
Porter 2
|
Robust Porter
|
50 Litres |
1.053 |
1.013 |
5.25 |
0 |
29.29 °L
|
208 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 8:04 PM |
| Notes: |
|
|
Rye?
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
16.88 |
7.79 °L
|
208 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 9:09 PM |
| Notes: |
|
|
Back Fence Ipa
|
English IPA
|
150 Litres |
1.057 |
1.014 |
5.63 |
55.86 |
4.56 °L
|
208 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 2:00 PM |
| Notes: |
|
|
German Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
25.99 |
16.17 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 5:17 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
13 Litres |
1.084 |
1.023 |
8.03 |
22.07 |
21.57 °L
|
208 |
0 |
|
|
|
| Boil
Size: 21.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2023 11:52 AM |
| Notes: |
|
|
SBS Dogsworth Pale AG Conversion
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
43.63 |
6.58 °L
|
208 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/27/2022 8:32 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
20.8 Litres |
1.053 |
1.013 |
5.25 |
38.35 |
38.31 °L
|
208 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 1:30 AM |
| Notes: |
|
|
Liberty Ale (Centennial)
|
American Pale Ale
|
40 Litres |
1.051 |
1.009 |
5.44 |
51.28 |
8.65 °L
|
208 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
8 Litres |
1.061 |
1.015 |
5.96 |
29.84 |
32.41 °L
|
208 |
0 |
|
|
|
| Boil
Size: 12.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 11:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.073 |
1.021 |
6.83 |
25.74 |
8.31 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
14.94 |
14.11 °L
|
208 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn |
Priming Amount: N/A |
Creation
Date: 8/31/2018 1:38 PM |
| Notes: |
|
|
|
|