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Awesome Recipe
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American Pale Ale
|
21 Litres |
1.044 |
1.008 |
4.73 |
42.6 |
4.53 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 12:42 AM |
| Notes: |
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Kitchen Sink Dark Mild
|
Dark Mild
|
100 Gallons |
1.043 |
1.008 |
4.54 |
26.4 |
28.57 °L
|
211 |
0 |
|
|
|
| Boil
Size: 107.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 2:17 AM |
Notes: It's a pretty straightforward style. Keep OG low if you want to be true-to-style, there's a temptation to make it bigger.
Key points:
Malts are certainly the focus, with many using Maris Otter as the base. Certainly a good starting point, if nothing else. Pale chocolate and crystal malts are usually included. Consider brown malt as well if you really like a roasty flavor, as high as 15%. You can definitely obsess over the malts to good effect.
Mash high. 70C/158F is a good starting point. Especially if you let the temp sag over the mash, it's going to come out quite thin if you go too low.
Hops hardly matter, anything Fuggle-like will do.
Consider fermenting a bit high for some yeast character. I think this balances out the flavor a bit, lest the beer come out tasting like roasted-barley tea. Keep malts the focus, but I've done WLP002 at 63-64F for the first 4 days and felt that was a bit too low.
Most will find some time helps, letting it condition for a couple weeks or more. It can be a fun one to sample over time to track the difference. |
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Felis Nigripes - Session Barleywiner
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Old Ale
|
10 Gallons |
1.08 |
1.028 |
7.39 |
54.35 |
13.76 °L
|
211 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 180 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:35 PM |
| Notes: |
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ELP Irish Ale Attempt 2
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Irish Red Ale
|
50 Litres |
1.047 |
1.011 |
4.7 |
25.4 |
13.91 °L
|
211 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 8:01 PM |
| Notes: |
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PNW Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.61 |
45.43 |
5.95 °L
|
211 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/30/2023 6:55 PM |
| Notes: |
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Thiol SMaSH
|
American Pale Ale
|
6 Gallons |
1.043 |
1.01 |
4.32 |
24.92 |
5 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 3:08 PM |
| Notes: |
|
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Vermont Strong 15 BBL
|
American Pale Ale
|
525 Gallons |
1.057 |
1.011 |
6.08 |
44.73 |
3.72 °L
|
211 |
0 |
|
|
|
| Boil
Size: 545 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 3:13 PM |
| Notes: |
|
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Hoppy Wheat Ale
|
American Pale Ale
|
2500 Litres |
1.052 |
1.009 |
5.55 |
26.75 |
4.11 °L
|
211 |
0 |
|
|
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| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 1:00 AM |
| Notes: |
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CK Pale Ale
|
American Pale Ale
|
2 Litres |
1.105 |
1.02 |
11.17 |
50.23 |
5.56 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:41 AM |
| Notes: |
|
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Dark Matter 3
|
Irish Extra Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
39.35 |
42.96 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 4:48 AM |
| Notes: |
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Cascade SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
33.32 |
3.52 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:44 AM |
| Notes: |
|
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La Finquita Blonde Ale
|
Blonde Ale
|
110 Litres |
1.057 |
1.014 |
5.6 |
20.56 |
4.87 °L
|
211 |
0 |
|
|
|
| Boil
Size: 123.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 6:04 PM |
| Notes: |
|
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Brown Ale
|
British Brown Ale
|
17 Litres |
1.052 |
1.01 |
5.46 |
31.96 |
23.3 °L
|
211 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 11/17/2022 8:45 PM |
| Notes: |
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TBD
|
American Pale Ale
|
22 Litres |
1.083 |
1.022 |
7.92 |
0 |
5.77 °L
|
211 |
0 |
|
|
Author:
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|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 8:52 AM |
| Notes: |
|
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T'as Trouves-tu Borne?
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.31 |
50.43 |
6.94 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:16 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
0 |
6.21 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:19 PM |
| Notes: |
|
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Awesome Recipe
|
English Porter
|
40 Litres |
1.031 |
1.008 |
3 |
0 |
2.72 °L
|
211 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 4:15 AM |
| Notes: |
|
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Pale Ale
|
Blonde Ale
|
20 Litres |
1.052 |
1.012 |
5.13 |
45.64 |
6.12 °L
|
211 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:03 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.074 |
1.017 |
7.58 |
66.78 |
6.07 °L
|
211 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:54 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
4.5 Gallons |
1.043 |
1.008 |
4.59 |
25.62 |
3.02 °L
|
211 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:45 PM |
| Notes: |
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