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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Monday January 13th 2020

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Pale 2-Row6.5 lb Pale 2-Row	38	2.5	81.7%
10.60 oz	United Kingdom - Crystal 45L10.6 oz Crystal 45L	34	45	8.3%
8.50 oz	American - Munich - Light 10L8.5 oz Munich - Light 10L	33	10	6.7%
4.20 oz	American - Caramel / Crystal 120L4.2 oz Caramel / Crystal 120L	33	120	3.3%
127.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3.90 oz	East Kent Goldings3.9 oz East Kent Goldings Hops	Pellet	5	Boil	0 min	66.1%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Aroma	0 min	33.9%
5.90 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
3.90 oz	East Kent Goldings (Pellet)	66.1%
2 oz	East Kent Goldings (Leaf/Whole)	33.9%
5.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	164 °F	152 °F	60 min
4 qt	Sparge	152 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-13 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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