All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Days Are Darker	Wee Heavy	5 Gallons	1.08	1.023	7.4	34.5	25.48 °L	209	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 2:52 PM Notes:
Tropical Blonde	Blonde Ale	19 Litres	1.064	1.016	6.25	17.48	7.28 °L	209	0
Author: judysmith6 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:31 PM Notes: Added first addition hops in mash Sparge - measured 10 litres started boil at 26.5 litres Just prior to boil add 5 drops Axe Foam 20 min - put immersion chiller in boil 10 min - Add whir floc tablet 10 min - Add yeast nutrient After Boil 15 mins whirlpool Whirlpool at 82 C and add phantasm powder (100g) 20 mins to settle, commence chill OG: 1.060; FG 1.017; Fermentation 20C, very active on days 2-3 and then finished around day 5. Lower then expected gravity. Kegged and chilled, then rekegged 24 hours later and let sit in fridge for 10 days. Has tropical notes but found a predominate banana flavour similar to a Hefeweizen
Uinta Wyld CYBI Clone	American Pale Ale	5.5 Gallons	1.045	1.011	4.51	13.91	5.59 °L	209	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 8:21 PM Notes:
Extra Stout	Irish Extra Stout	5.5 Gallons	1.076	1.02	7.29	38.82	50 °L	209	0
Author: Kow Neil Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/26/2025 4:50 PM Notes:
Old Grumpy	British Strong Ale	26 Litres	1.049	1.009	5.31	40.81	18.41 °L	209	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:28 PM Notes:
CBH - HAKA Punch -pacific PA	American Pale Ale	850 Litres	1.047	1.012	4.69	32.71	2.41 °L	209	0
Author: vane Boil Size: 909.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 4:25 PM Notes:
Full Steam Ahead	California Common	5.5 Gallons	1.05	1.012	5.04	40.51	12.26 °L	209	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/3/2024 8:38 PM Notes:
El Dorado SMASH - APA	American Pale Ale	35 Litres	1.055	1.01	5.94	40.15	5.04 °L	209	1
Author: Yohkox Boil Size: 41.34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 222.4 g Creation Date: 3/27/2024 10:52 AM Notes:
A Thames Porter 216	American Porter	21 Litres	1.059	1.015	5.8	27.25	30.58 °L	209	0
Author: Martins Beer Boil Size: 33.34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 11:33 AM Notes:
Amber 2	American Amber Ale	500 Litres	1.047	1.014	4.42	0	13.82 °L	209	0
Author: Gerancibia Boil Size: 508.52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:04 PM Notes:
Ipa	American IPA	21 Litres	1.028	1.007	2.72	0	10.79 °L	209	0
Author: Pablo077 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:13 PM Notes:
Sockdrawer#2	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	114.15	24.32 °L	209	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 9:08 PM Notes:
300	Imperial Stout	4 Gallons	1.139	1.04	12.91	75.53	50 °L	209	1
Author: Darby Rose Brewing Boil Size: 5.42 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 8:59 PM Notes: Malt extract and brown sugar dissolved in 2 gallons of water and added 1 quart per day to the fermenting wort. Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG
Ginger Ale	American Amber Ale	40 Litres	1.048	1.012	4.77	19.16	5.25 °L	209	0
Author: Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 4:42 PM Notes:
30 Passion	Blonde Ale	40 Litres	1.07	1.017	6.86	30.69	7.51 °L	209	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 12:32 PM Notes:
29/09/22 SWEET PORTER 500LT	Sweet Stout	500 Litres	1.057	1.017	5.21	24.54	30 °L	209	1
Author: CLANDESTINA Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 9/28/2022 7:23 PM Notes:
Trip Away Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.011	6.52	68.19	4.08 °L	209	0
Author: EscapePlanAllGrain Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 5:28 PM Notes:
Elijah’s Amber Ale	American Amber Ale	31 Gallons	1.063	1.012	6.65	19.58	29.81 °L	209	0
Author: JessUpch Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 3:16 PM Notes:
Pale Ale Americana	American Pale Ale	55 Litres	1.052	1.01	5.52	49.38	13.35 °L	209	0
Author: f.o.d.1985 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 360.6 g Creation Date: 6/14/2020 3:51 PM Notes:
Neipa 3	American Pale Ale	46 Litres	1.056	1.013	5.56	16.31	3.32 °L	209	0
Author: andenzz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:51 PM Notes:
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