All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG Wheat Beer (with Mushrooms)	Weissbier	5.25 Gallons	1.055	1.012	5.61	15.07	3.79 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 1:57 PM Notes:
Lite Albertan Beer	International Pale Lager	6.3 Gallons	1.035	1.005	4.04	25.01	1.89 °L	214	2
Author: StarvinMarvin Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/22/2025 6:04 PM Notes: ferment 18 days at 50 f keg and add biofine carbonate co2 at cellar temp 68 f mash ph 4- 5 temp 146 f hermis process transfer to key with 1 tablespoon biofine ontop after transfer into fridge at 48 f and 13 psi to carbonate collected yeast OG 1.042 FG 1.008 july 20 it has been on 12 psi at 47 f. transfer to keg taste .
Wet Gills	German Pils	23 Litres	1.047	1.012	4.63	29.21	3.23 °L	214	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 4:52 AM Notes:
Festbier- G'Brau Munich-2.75gal	Festbier	2.75 Gallons	1.055	1.009	6.05	21.56	5.4 °L	214	0
Author: dm brew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 9:39 PM Notes:
Whispy Wheat	American Wheat Beer	6 Gallons	1.043	1.01	4.31	15.38	3.92 °L	214	0
Author: Wendtstiss Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 12:36 AM Notes:
Bavarian Wheat Beer	Weissbier	23 Litres	1.057	1.015	5.5	19.95	4.09 °L	214	1
Author: lariuss Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 251.9 g Creation Date: 1/19/2025 10:54 AM Notes: Pitching only half pack of yeast into 21-23 L of wort. pH comes lower in practice compared to the recipe, 5-7 ml of lactic acid is likely sufficient. Mandarina Bavaria can be replaced with Mittelfrüh. Flaked wheat can be replaced by flaked rice.
Candy Kaiser	Altbier	5.5 Gallons	1.048	1.011	4.89	51.81	15.87 °L	214	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/30/2024 4:51 AM Notes: Mash for 75 minutes Ferment @ 57 degrees.
Baltic Porter	Baltic Porter	3.5 Gallons	1.074	1.016	7.62	33.96	23.13 °L	214	0
Author: chewyheel Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 10:28 AM Notes: Strike at 161 for hour long mash stirred every 15 minutes. Pre boil gravity of 1.056, boiled to 3.75 gallons and gravity of 1.068
Dunkel Weizenbock	Dunkles Weissbier	20.8 Litres	1.076	1.024	6.87	22.78	27.38 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 11:14 AM Notes:
Munich Helles	Munich Helles	310 Gallons	11.661	1.898	5.19	0	5.02 °L	214	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:42 PM Notes:
Marzen	Märzen	20 Litres	1.06	1.014	6.05	26.94	9.97 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:12 PM Notes:
Blonde Lager - 12 Gal	International Pale Lager	12 Gallons	1.04	1.008	4.13	23.24	2.57 °L	214	0
Author: Willy816 Boil Size: 15.93 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/24/2024 2:08 AM Notes:
Oktoberfest	Munich Dunkel	5.5 Gallons	1.055	1.011	5.73	24.12	10.66 °L	214	0
Author: Bubbabobob Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 10:10 PM Notes:
Gordon Biersch	Weissbier	1 Gallons	1.052	1.013	5.1	0	50 °L	214	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 12/7/2023 3:17 PM Notes:
MARZEN	Märzen	550 Litres	1.053	1.009	5.85	24.35	10.64 °L	214	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/29/2023 9:59 AM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.041	1.011	3.86	28.6	3.09 °L	214	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 10/26/2023 7:14 AM Notes:
Czechbilly Lager	Czech Premium Pale Lager	5.5 Gallons	1.053	1.012	5.34	42.31	4.32 °L	214	1
Author: Beowulfgus Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 12:06 PM Notes: rev b: added 1 lb 2 row; .5 magnum was .75 saaz for 60 min
Meanbrews Oktoberfest	Märzen	5.5 Gallons	1.055	1.017	4.94	22.7	7.4 °L	214	0
Author: Daily_brewer Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 8:52 PM Notes:
Lake Festbier	Märzen	5.5 Gallons	1.064	1.011	7.04	19.56	4.61 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 2:52 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.046	1.011	4.5	0	3.72 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 10:29 PM Notes:
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