|
Summer Night Grapefruit Pale Ale
|
Blonde Ale
|
7.5 Gallons |
1.074 |
1.019 |
7.29 |
18.22 |
35.54 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:17 AM |
| Notes: |
|
|
Country Ale
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.33 |
51.84 |
13.02 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.9 oz |
Creation
Date: 7/18/2025 5:27 PM |
Notes: The "DME" priming is a placeholder. I actually prime this with 2 cups of reserved frozen wort. Goal is still low carbonation.
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|
|
NZ Hopped Light Ale
|
British Golden Ale
|
24 Litres |
1.047 |
1.012 |
4.67 |
40.46 |
3.42 °L
|
219 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:09 PM |
| Notes: |
|
|
ELP Irish Ale Attempt 2
|
Irish Red Ale
|
50 Litres |
1.047 |
1.011 |
4.7 |
25.4 |
13.91 °L
|
219 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 8:01 PM |
| Notes: |
|
|
Gordon Biersch
|
Weissbier
|
1 Gallons |
1.052 |
1.013 |
5.1 |
0 |
50 °L
|
219 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 12/7/2023 3:17 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
175 Gallons |
12.02 |
2.935 |
4.85 |
11.18 |
3.41 °L
|
219 |
0 |
|
|
|
| Boil
Size: 185.9 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 7:00 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
5.5 Gallons |
1.1 |
1.025 |
9.88 |
0 |
7.06 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 12:28 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
21.5 Litres |
1.067 |
1.015 |
6.76 |
40.58 |
9.04 °L
|
219 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 4:43 PM |
| Notes: |
|
|
Y-Duck_Erdinger-like_JV_001
|
Weissbier
|
20.8 Litres |
1.051 |
1.015 |
4.65 |
11.13 |
3.26 °L
|
219 |
0 |
|
|
|
| Boil
Size: 26.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: sucrose |
Priming Amount: 274 g |
Creation
Date: 10/15/2023 2:49 PM |
| Notes: |
|
|
Dark Matter 3
|
Irish Extra Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
39.35 |
42.96 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 4:48 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
5.2 Gallons |
1.054 |
1.014 |
5.35 |
28.71 |
18.64 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 3:04 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
17 Litres |
1.052 |
1.01 |
5.46 |
31.96 |
23.3 °L
|
219 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 11/17/2022 8:45 PM |
| Notes: |
|
|
Limpia Nevera Pale Ale
|
American Pale Ale
|
15 Gallons |
1.063 |
1.016 |
6.21 |
0 |
5.62 °L
|
219 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.36 |
39.02 |
9.3 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 6:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
18.94 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 9:31 PM |
| Notes: |
|
|
Bed
|
Blonde Ale
|
20.8 Litres |
1.054 |
1.011 |
5.66 |
0 |
5.82 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.047 |
1.008 |
5.04 |
48.42 |
5.48 °L
|
219 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:40 PM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
2.15 Litres |
1.088 |
1.022 |
8.62 |
37.78 |
12.96 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:13 PM |
| Notes: |
|
|
Mild Mania
|
Dark Mild
|
22 Litres |
1.038 |
1.012 |
3.44 |
22.64 |
12.29 °L
|
219 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Litres |
1.037 |
1.009 |
3.69 |
0 |
4.55 °L
|
219 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:31 PM |
| Notes: |
|
|
|
|