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Red Bock

185.11 calories 19.16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 88.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday February 17th 2020
1.056
1.014
5.55%
42.01
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Vienna50 lb Vienna 35 4 29.1%
50 lb American - Munich - Dark 20L50 lb Munich - Dark 20L 33 20 29.1%
7 lb American - Caramel / Crystal 15L7 lb Caramel / Crystal 15L 35 15 4.1%
3 lb American - Blackprinz3 lb Blackprinz 36 500 1.7%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 5.8%
50 lb American - Pilsner50 lb Pilsner 37 1.8 29.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 1.2%
172 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 oz Magnum11.5 oz Magnum Hops Pellet 12 Boil 60 min 31.23 59%
8 oz Magnum8 oz Magnum Hops Pellet 12 Boil 15 min 10.78 41%
1.22 lbs / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.55%, IBU 42.01, SRM 17.6, Fermentables: (Vienna, Munich - Dark 20L, Caramel / Crystal 15L, Blackprinz, Flaked Oats, Pilsner, Red Wheat) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 14:38 UTC
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