Red Bock - Beer Recipe - Brewer's Friend

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Red Bock

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 88.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday February 17th 2020
1.056
1.014
5.6%
42.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Vienna50 lb Vienna 35 4 29.1%
50 lb American - Munich - Dark 20L50 lb Munich - Dark 20L 33 20 29.1%
7 lb American - Caramel / Crystal 15L7 lb Caramel / Crystal 15L 35 15 4.1%
3 lb American - Blackprinz3 lb Blackprinz 36 500 1.7%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 5.8%
50 lb American - Pilsner50 lb Pilsner 37 1.8 29.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 1.2%
172 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 oz Magnum11.5 oz Magnum Hops Pellet 12 Boil 60 min 31.23 59%
8 oz Magnum8 oz Magnum Hops Pellet 12 Boil 15 min 10.78 41%
19.50 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.23 gal (328.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.23 gal (280.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.76 gal (227.04 qt) 43 172  
Strike water volume at mash thickness of 1 qt/lb 43 172  
Mash volume with grains 56.76 227  
Grain absorption losses -21.5 -86  
Remaining sparge water volume (equipment estimates 60.98 g | 243.9 qt) 68.75 275  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.23 g | 328.9 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.73 -2.9  
Post boil Volume (equipment estimates 80 g | 320 qt) 88.5 354  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 88.5 g | 354 qt) 80 320  
Total: 111.75 447
Equipment Profile Used: System Default
"Red Bock" No Profile Selected beer recipe by Mancos Brewer. All Grain, ABV 5.55%, IBU 42.01, SRM 17.6, Fermentables: (Vienna, Munich - Dark 20L, Caramel / Crystal 15L, Blackprinz, Flaked Oats, Pilsner, Red Wheat) Hops: (Magnum)
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  • Last Updated: 2020-02-18 14:38 UTC