Kolsch Beer Recipe | All Grain Kölsch by Brewer #441393 | Brewer's Friend
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Kolsch

143 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3000 liters (ending kettle volume)
Pre Boil Size: 2900 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday October 30th 2024
11.7 °P
2.0 °P
5.2%
13.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Rahr - Premium Pilsner450 kg Premium Pilsner 36.8 1.75 78.3%
50 kg Gambrinus - Munich - Light 10L50 kg Munich - Light 10L 37.3 10 8.7%
50 kg Simpsons - Vienna50 kg Vienna 36 3.5 8.7%
25 kg Rahr - White Wheat25 kg White Wheat 39.1 3.2 4.3%
575 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Summit1000 g Summit Hops Pellet 15.5 Boil 60 min 13.25 100%
1,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1438 L Strike 71 °C 64 °C 60 min
2000 L Sparge 79 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12304 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Brewer #441393. All Grain, ABV 5.15%, IBU 13.25, SRM 4.05, Fermentables: (Premium Pilsner, Munich - Light 10L, Vienna, White Wheat) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-14 19:48 UTC
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