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Japanse Lager

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3000 liters (ending kettle volume)
Pre Boil Size: 2900 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday October 30th 2024
1.043
1.008
4.7%
17.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Rahr - Premium Pilsner350 kg Premium Pilsner 36.8 1.75 63.6%
175 kg OiO - Flaked Rice175 kg Flaked Rice 37.7 0.7 31.8%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt 36.8 1.8 4.5%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Summit1000 g Summit Hops Pellet 15.5 Boil at 100 °C 60 min 13.76 16.7%
2,500 g Yakima Chief Hops - Saaz2500 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 2.82 41.7%
2,500 g Yakima Chief Hops - Saaz2500 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 15 min 1.23 41.7%
6,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1430 L Strike 71 °C 64 °C 60 min
2000 L Sparge 79 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3023.2 L. Suggest reducing initial water volume to 45.4 L and adding 2977.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1793 L 1430
Strike water volume at mash thickness of 2.6 L/kg 1430
Mash volume with grains 1793
Grain absorption losses -550
Remaining sparge water volume 2020.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3023.2 L) 2900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil volume (equipment estimates 2876.8 L) 3000
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 2987.5
Total: 3450.9  
Equipment Profile Used: System Default
 
Notes

Calcium Sulfate- 255g
Calcium Chloride - 200g

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  • Last Updated: 2026-08-11 19:24 UTC