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Borlaug

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 180 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Friday May 23rd 2025

Original Gravity:

13.5 °P

Final Gravity:

3.2 °P

ABV (standard):

5.5%

IBU (tinseth):

13.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
247.50 lb	Weyermann - Pale Wheat247.5 lb Pale Wheat	36	2	36%
275 lb	Weyermann - Pilsner275 lb Pilsner	36	1.5	40%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	8%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	4%
55 lb	Rahr - North Star Pils55 lb North Star Pils	36.3	1.7	8%
27.50 lb	Weyermann - Melanoidin27.5 lb Melanoidin	34.5	27	4%
687.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Saaz11 lb Saaz Hops	Pellet	2.4	Mash	0 min	5.18	62.9%
2 lb	Tettnanger2 lb Tettnanger Hops	Pellet	2	First Wort	0 min	4.63	11.4%
1 lb	Barth-Haas - Nugget1 lb Nugget Hops	Pellet	11	Boil	5 min	2.16	5.7%
3.50 lb	Tettnanger3.5 lb Tettnanger Hops	Pellet	2	Whirlpool at 205 °F	30 min	1.41	20%
17.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Saaz (Pellet) 10.999986918243 lb Saaz (Pellet) Hops	5.18	62.9%
5.50 lb	Tettnanger (Pellet)	6.04	31.4%
1 lb	Barth-Haas - Nugget (Pellet)	2.16	5.7%
17.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
257.81 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-03 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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