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Borlaug

180 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 180 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Friday May 23rd 2025
13.5 °P
3.2 °P
5.5%
13.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb Weyermann - Pale Wheat247.5 lb Pale Wheat 36 2 36%
275 lb Weyermann - Pilsner275 lb Pilsner 36 1.5 40%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 8%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 4%
55 lb Rahr - North Star Pils55 lb North Star Pils 36.3 1.7 8%
27.50 lb Weyermann - Melanoidin27.5 lb Melanoidin 34.5 27 4%
687.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Saaz11 lb Saaz Hops Pellet 2.4 Mash 0 min 5.18 62.9%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 2 First Wort 0 min 4.63 11.4%
1 lb Barth-Haas - Nugget1 lb Nugget Hops Pellet 11 Boil 5 min 2.16 5.7%
3.50 lb Tettnanger3.5 lb Tettnanger Hops Pellet 2 Whirlpool at 205 °F 30 min 1.41 20%
17.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5537 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
257.81 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.05 gal (1256.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.05 gal (1208.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 306.21 gal (1224.85 qt) 257.81 1031.3  
Strike water volume at mash thickness of 1.5 qt/lb 257.81 1031.3  
Mash volume with grains (equipment estimates 304.11 g | 1216.5 qt) 306.21 1224.9  
Grain absorption losses -85.94 -343.8  
Hops absorption losses (mash) -6.6 -26.4  
Remaining sparge water volume (equipment estimates 149.03 g | 596.1 qt) 175.98 703.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.05 g | 1256.2 qt) 341 1364  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Top off amount 2.1 8.4  
Going into fermentor 310 1240  
Total: 433.79 1735.2
Equipment Profile Used: System Default
"Borlaug" Weissbier beer recipe by Connor Heckler. All Grain, ABV 5.54%, IBU 13.37, SRM 5.7, Fermentables: (Pale Wheat, Pilsner, Golden Naked Oats, Carafoam, North Star Pils, Melanoidin) Hops: (Saaz, Tettnanger, Nugget)
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  • Last Updated: 2025-09-03 14:50 UTC