Kviek Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Kviek Kolsch

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 7th 2024
1.047
1.009
5.0%
24.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pilsner7.5 lb Pilsner 36 1.5 78.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
16 oz Weyermann - Vienna Malt16 oz Vienna Malt 37 3.5 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 17.57 39.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 6.71 30.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 30.3%
3.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.42 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kviek Kolsch" Kölsch beer recipe by Brewer #423852. All Grain, ABV 5.04%, IBU 24.28, SRM 3.31, Fermentables: (Pilsner, White Wheat, Vienna Malt) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-08 03:39 UTC
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