|
44
|
Brown Porter
|
19 Litres |
1.041 |
1.01 |
4.08 |
0 |
4.64 °L
|
222 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 11:18 PM |
| Notes: |
|
|
American ESB
|
Extra Special/Strong Bitter (ESB)
|
5.2 Gallons |
1.055 |
1.01 |
5.83 |
32.92 |
11.44 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 6:30 PM |
| Notes: |
|
|
Irish Stout Roby
|
Dry Stout
|
20 Litres |
1.055 |
1.015 |
5.23 |
52.27 |
37.4 °L
|
222 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 0.983 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 27.8 g |
Creation
Date: 5/22/2025 4:43 PM |
| Notes: |
|
|
Black Magic
|
Sweet Stout
|
28 Litres |
1.058 |
1.016 |
5.48 |
32.27 |
36.97 °L
|
222 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 4:57 PM |
Notes: 11ML CMS and 1 campden tablet added the night before
added 1.5 litres of water when mashing to keep the element covered
added 150g lactose instead
approx 24 liters in fermenter @ 1.060
added 5ml dark chocolate essence to fermenter
|
|
|
Peanut Butter Porter
|
Baltic Porter
|
2.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
6.15 °L
|
222 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 4:45 PM |
| Notes: |
|
|
Northern Mild Ale
|
Mild
|
5 Gallons |
1.035 |
1.005 |
3.99 |
22.36 |
18.34 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/8/2023 4:58 PM |
| Notes: |
|
|
Maple Bourbon Porter
|
Robust Porter
|
5.5 Gallons |
1.082 |
1.015 |
8.78 |
27.31 |
42.95 °L
|
222 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 2.4 vols |
Creation
Date: 6/12/2023 11:49 PM |
Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash. |
|
|
Schaller Stout
|
Sweet Stout
|
2 Gallons |
1.076 |
1.021 |
7.28 |
0 |
50 °L
|
222 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:48 AM |
| Notes: |
|
|
Prueba
|
Russian Imperial Stout
|
134.75 Litres |
1.111 |
1.02 |
11.96 |
54.94 |
5.25 °L
|
222 |
0 |
|
|
|
| Boil
Size: 135.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 9:43 AM |
| Notes: |
|
|
Champurrado Stout
|
Sweet Stout
|
200 Litres |
1.075 |
1.019 |
7.38 |
0 |
8.64 °L
|
222 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:09 PM |
| Notes: |
|
|
El Dorado Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
39.05 |
6.06 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 4:23 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
60 Litres |
1.051 |
1.009 |
5.5 |
18.27 |
16.26 °L
|
222 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:04 PM |
| Notes: |
|
|
Filbert-ish
|
American Brown Ale
|
11 Gallons |
1.068 |
1.016 |
6.82 |
25.91 |
25.31 °L
|
222 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 4:25 PM |
Notes: Recipe provided by Matt at Transplants
The yeast is from the "Awesome" black Citra IPA
The efficiency is based on the 80 - 85% range provided by Matt. I left it at that for this recipe and would expect me to be a little low in the OG |
|
|
Awesome Recipe
|
American Stout
|
2.5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
41.86 °L
|
222 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:24 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
23 Litres |
1.048 |
1.011 |
4.86 |
36.79 |
37.26 °L
|
222 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 10:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.012 |
5.47 |
0 |
8.43 °L
|
222 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
52 Litres |
1.037 |
1.009 |
3.6 |
0 |
5.11 °L
|
222 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.063 |
1.017 |
6 |
41.56 |
7.85 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.058 |
1.014 |
5.7 |
14.44 |
38.68 °L
|
222 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 9:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
5 Gallons |
1.056 |
1.012 |
5.77 |
18.75 |
16.27 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:00 AM |
| Notes: |
|
|
|
|