All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PILSNER SUMMER 49	German Pilsner (Pils)	50 Litres	1.049	1.008	5.32	26.69	3.3 °L	212	0
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2024 7:08 AM Notes:
Böögg Bock On Cherries 2025	Maibock/Helles Bock	5.5 Gallons	1.067	1.009	7.59	29.39	10.6 °L	212	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 2:44 PM Notes: For the The Sechseläuten April 21th, 2025 to drive out the winter and herald the spring. Procedure. Feb. 24th w/ TIm Loftis Mashed all grains in 145º-152º H2O for 75 minutes in new lautertern Batch Sparged in 170º into boil pot. Brought to boil and and added 1st 2 hops. Added 2nd hops at 45 minutes and whirlfloc at 50 minutes Added 32 oz of pureed Amarena cherries at 50 minutes Chilled with wort chiller to 70º and pitch yeast O.G. 1.067 3/11/25 Racked to second carboy Hoppy aftertaste that I hope will mellow and no discernible Cherry flavor S.G 1.008. (fermented to dry) 3/23/25 Hops have mellowed bringing out slight cherry. Added 8 oz Amarena Cherry syrup and kegged S.G. 1.012 Pressured to 13PSI at 38º
Founders Breakfast Stout Clone	No Profile Selected	5.25 Gallons	1.079	1.023	7.37	63.42	50 °L	212	0
Author: tuchtone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2025 3:42 AM Notes:
Andrew's Amber	American Amber Ale	5.5 Gallons	1.045	1.011	4.39	56.32	27.36 °L	212	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 9:57 PM Notes: For the NA party guile batch. Re-sparge with 5.5 gallons at 168. 60 min boil with 1 oz cascade at 30min and 1 oz nugget at 20min Whirlfloc @15 Pitch Safale s-04
島波の風	Light American Lager	560 Litres	1.039	1.01	3.77	2.77	3.16 °L	212	0
Author: beeeerrr Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 1:32 AM Notes: 岩塩1g マッシュ400L タイ米投入　PH5.7 　1番搾り15.9　　PH5.7 200L 取り切り12.2. PH5.8. 600L 煮上がり13.2　560L. お湯30L追加　　ザーツ１Kg 移送完了　590L PH 5.8. 1.047
Honey Ale	No Profile Selected	5 Gallons	1.063	1.015	6.27	29.67	4.12 °L	212	0
Author: J.Bird Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 9:28 PM Notes:
SHADOW CASTOR WHEAT	No Profile Selected	1 Gallons	1.05	1.007	5.59	27.59	50 °L	212	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:56 AM Notes:
Summer	No Profile Selected	1050 Litres	1.036	1.009	3.56	27.54	3.14 °L	212	0
Author: Boil Size: 1050 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2024 2:01 PM Notes:
Red Rye IPA	No Profile Selected	5.5 Gallons	1.039	1.01	3.84	95.74	23.79 °L	212	0
Author: Eugeno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 7:13 PM Notes:
Pale Guera	American Pale Ale	180 Litres	1.043	1.011	4.26	22.02	4.39 °L	212	0
Author: Angel Roko Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.2 bar Creation Date: 4/19/2024 1:13 AM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.054	1.01	5.78	50.99	6.42 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:58 PM Notes:
Awesome Recipe	German Pilsner (Pils)	50 Litres	1.046	1.012	4.56	28.88	3.46 °L	212	0
Author: Byron Obregón Boil Size: 56.45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 3:47 PM Notes:
German Bock	Maibock/Helles Bock	5.5 Gallons	1.07	1.012	7.61	25.99	16.17 °L	212	0
Author: Brew Beard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 5:17 PM Notes:
Maple Bourbon Porter	Robust Porter	5.5 Gallons	1.082	1.015	8.78	27.31	42.95 °L	212	1
Author: Whiskey Tango Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vols Creation Date: 6/12/2023 11:49 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Awesome Recipe	American Pale Ale	18 Gallons	17.501	4.577	7.08	16.42	4.57 °L	212	0
Author: Shane Erickson Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:33 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Gallons	1.071	1.013	7.5	26.51	9.87 °L	212	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 7:26 PM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.051	1.013	5.06	0	5.98 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 7:54 AM Notes:
Awesome Recipe	Kölsch	50 Litres	1.046	1.011	4.52	19.56	4.11 °L	212	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:09 PM Notes:
Awesome Recipe	Vienna Lager	12 Litres	1.042	1.011	4.16	25.13	4.68 °L	212	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:06 PM Notes:
Bye Bye American Rye	American Wheat or Rye Beer	5.5 Gallons	1.061	1.014	6.13	26.78	5.46 °L	212	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:12 AM Notes: Imported from Brewtoad. Don't remember yeast
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